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Food Safety Specialist - Grand Rapids, MI





Commercial Food Sanitation, LLC (CFS), a global provider of sanitation consulting and training to the food industry, has an opportunity for an individual with experience in Sanitation, Food Safety, and Quality. The candidate will work within CFS to provide expert, world-class recommendations while working side by side with CFS customers to implement those recommendations. This position is critical as CFS works with global food processors who demand consistency in programs and food safety standards. The successful candidate must be able to communicate with personnel at all levels of responsibility within an organization.

A high-level of technical ability is necessary in order for the candidate to provide material input in the development of new sanitary designs of equipment and facilities. He or she will also be considered the first line of offense to recommend the best practices and procedures when working with food processors or their suppliers on programs, procedures, cleaning methods, designs, pathogen controls, allergen management and other food safety challenges.

CFS offers an unparalleled opportunity for those who want to work for an established, yet consistently growing company, with opportunities for international exposure, continuous improvement, and career advancement. CFS is part of Intralox/Laitram, L.L.C. which has been recognized for innovation and workplace excellence, including the New Orleans CityBusiness “Best Place to Work” award. For more information, visit

· B.S. Degree in Food Science, Microbiology or related field
· Significant experience in plant cleaning or sanitation with a food manufacturing company
· Experience in the food processing industry
· Effective written and verbal communication skills, in both technical and sales content, with all levels of personnel within a company
· Excellent training and presentation skills and the ability to explain food safety concepts to those not specialized in the field
· Ability to set priorities, utilize and coordinate resources, and manage projects from start to finish with little supervision
· Ability to effectively work on a team, either as a leader or member of the team.
· Solid understanding of Sanitation Concepts and the ability to interact with Microbiologists, Sanitation Managers, Chemists, Engineers, and Management
· Knowledge of cleaning concepts, chemicals and the ability to work with cleaning contractors and cleaning chemical companies
· Knowledge of process control and general food manufacturing principles
· Ability and desire to innovate and invent, to create and implement new ideas and processes for sanitation
· Strong knowledge of HACCP
· Desire to travel in North America and internationally 60 – 75% of the time


Apply Now





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