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Lab Technician (Flavors, Food Science, QC)
Lab Support - Branchburg, NJ

 

 

 

Requirements

  • Associate’s degree in a science discipline OR other appropriate technical qualification (BA and BS degree considered)
  • Basic chemistry skills and laboratory experience (pH, viscosity, density, moisture content, etc)
  • 1-3 years of experience in a QC environment preferred
  • Computer skills with proficiency using MS Word and Excel
  • Good organizational skills and ability to handle large amounts of data.
  • Enthusiasm for lab work and willingness to learn new skills.

Responsibilities

  • Perform analytical tests on in process and finished samples independently and accurately to support new product and process development
  • Carry out scheduled standardization and calibration of lab analytical equipment.
  • Set up and operate standard lab equipment/techniques of moderate complexity.
  • Analyze results and prepare findings in short summary reports. Construct data tables and graphs.
  • Ensure that necessary laboratory supplies and equipment are available.
  • Maintain and record daily laboratory activities in electronic lab notebooks.
  • Offer suggestions for projects based on hands-on testing and results.
  • Operate according to standard safety procedures/policies.
  • Independently carry out assignments and review data for accuracy and trends
  • Effectively interact with cross-function project teams through written and oral communications.

Local candidates only:

  • Branchburg, NJ

Required experience:

  • Analytical & QC Testing in a GMP environment : 1 year

Required education:

  • Associate

Apply Now

 

 

 

 

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