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Associate Scientist, Food Applications Lab


North Brunswick, NJ

Job Code:


# of openings:



The Flavor & Food Application Laboratory Associate Scientist is responsible for the shared management of the activities of the Flavor & Food Application Laboratory including but not limited to sample design, sample preparation, and part-time staff development. Translate panel instructions from project leads into physical samples. Provide technical leadership, training, and guidance to a large team of part time Laboratory Technicians.

Provide technical leadership for sample preparation for sensory testing
Manage Operations of sample preparation for sensory testing
Train and Manage part time laboratory staff
Provide guidance and give biannual performance appraisals to part time staff
Schedule and design daily/weekly workloads
Design laboratory set ups for projects
Ensure accurate and timely preparation of all samples
Ensure accurate and timely delivery of all samples to GT site
Maintain a clean and organized lab that complies with all OSHA and other safety regulations
Design and implement project formulations that align with the needs of Project Leaders
Effectively translate project lead requests to physical samples accurately and efficiently.
Manage and improve compound databases and inventories.
Proactively recommend designs that increase the effectiveness, productivity and success rate of sample preparation.
Collaborate with project leaders to ensure project goals and workflows align.
Manage multiple project set ups with different project teams and priorities.

Minimum Bachelor's degree in food science, analytical chemistry, or related field
Demonstrates outstanding verbal and written communication skills and abilities
Proficient in MS Programs: Excel, Word, PowerPoint.
Strong management skills to train and guide part time laboratory technicians.
Excellent time management skills.
Must be detail oriented with strong analytical and project management skills
Proven success improving team performance through guidance and training

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