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Quality Control – Hudson, CO




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Quality Control






Join our Sparboe Foods team to meet their precise specifications with incredible service and a reliable supply of the freshest, highest quality eggs. Our facility cleans, grades and packages the freshest eggs. We continue to grow and expand into different products, sold domestically and internationally! Are you looking for a job in food production in a growing company? We are always looking for great people. Consider joining the Sparboe team today!


Day Shift Available!


Processing team members work in a modern, temperature controlled, egg processing facility. This facility includes a processing room, warehouse and cooler rooms. Computerized machinery cleans, grades and puts eggs into packaging. Packaged eggs are put into boxes, placed onto pallets and stored in a cooler. They are removed from the warehouse and loaded onto a truck. Processing and warehouse employees work together to ensure orders are made and shipped accurately and in full. Eggs are processed 7 days/week.


Sparboe Foods offers competitive pay and comprehensive benefits for you and eligible family members, including medical, dental, life and disability insurance, flexible spending account, 401(k) with match and PTO.


Position Description: The Quality Control position is responsible for performing identified quality assurance duties such as collecting and interpreting SQF data daily, performing and recording results from all production and packing line related tasks. Perform and monitor processes to ensure a safe product that meets company, state, and national standards. To safely, effectively and efficiently apply over-wrap to packed eggs according to regulations that protect the consumer and follow government rules. 



  • Safety First.  Understand and follow all safety requirements, utilizing appropriate safety equipment at all times. Know and obey all traffic and safety laws/regulations.
  • Quality Sampling of shell eggs, incoming goods (Packaging/Materials), in-line (Pre-transfer) – Daily, finished goods and barn Samples
  • Pre-operative inspections

·         Cleaning and sanitation procedures

·         Identification of non-conformities

·         Work with management to establish corrective actions

  • Hazard Analysis Critical Control Point (HACCP) monitoring

o   Control Point Monitoring

§  Critical Control Points

§  Daily Control Point Log

§  Temperature Monitoring

§  Calibration

  • GMP Compliance

o   Daily & Weekly Hygiene Inspections

  • Assist with Training

o   Safe Quality Food 2000 (SQF)

o   Candler

o   Packing/Handling

o   Safety

o   Corrective/Preventative Actions

Secondary Duties

  • Assist with Product Complaint investigation
  • Assist with shell egg testing and data collection (TSS)
  • Provided support during Internal Audits, 3rd party audits, mock recalls, and audit preparation
  • Follow Standard Operating Procedures (SOP’s) and Good Manufacturing Practices (GMP’s).
  • Report any food safety and quality issues/problems to personnel with authority to initiate action.
  • Assist with reconciliation of corrective actions (audits, inspections, etc.)



In Person or Online:

M-F 8:00am to 3:30pm

Apply in person Monday-Friday from 8am-3pm.

Sparboe Farms, Inc. 6339 WCR 47 Hudson CO 80642

Sparboe Foods is an Equal Opportunity Employer



Apply Now







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