Director of Global Quality Assurance
Leads and influences Sabra and Obela
to develop and execute Food Safety, & Quality programs related to:
- Supply & Operations
- Consumer & Customer
- Critical Incident Management
- Regulatory compliance
- Leads the development and
implementation of Quality Strategic and Operating Plan, as well as
providing input to the overall Global Quality Strategic Plans.
- Drives food safety and
quality improvements by developing process, standards, and policies to
ensure food safety and “gold standard” quality across all facilities
and product categories.
- Leads the prevention and
resolution of potential or emerging critical incidents involving food
safety, or regulatory compliance failures involving finished product,
and/or operational or product issues. This includes leading the Crisis
- Investigate, respond to and
resolve consumer contacts regarding alleged product food safety or
quality issues and claims . Leads and
supports the alignment, with manufacturing operations to improve
quality performance. Supports lean manufacturing and waste reduction
initiatives to improve operating performance.
- Cultivates an environment
where associates respect and follow company essence. Implements
strategies to attract and maintain a highly skilled and engaged QC
team passionate to maintain consistent product quality that meets
- Develop and leverages
internal and external partnerships and networks to maximize the
achievement of business goals
Desired Skills and Experience
- Proven track record as a
Director in food safety/quality in food manufacturing sector.
- In depth knowledge of HACCP,
food safety specifications, food processing, emerging foodborne
pathogens and state of the art control strategies.
- Bachelors degree in Food Microbiology,
Food Science or related field with a graduate degree preferred.
- Minimum 10 years of
experience of food or relevant CPG industry experience.
- Global experience, working in
emerging markets, and familiarity with global
standards are highly desired and beneficial.
- Must have demonstrated
understanding and experience with Supply Chain, Quality Systems, and
- Must possess the ability and
skill to objectively lead, collect data, assess the situation, and
make sound risk based decisions.
- Ability and demonstrated
experience to interact cross-functionally with all levels of the organization.
- Must have the vision and
leadership to build key strategic and quality operating plans that
drive food safety, security, regulatory compliance as well as product
- Strong understanding and
experience with manufacturing operations a must.
- Demonstrated leadership,
influencing, skills a must. Must have excellent oral and written
Job Type: Full-time
- Quality Assurance: 10 years
- Food Safety: 10 years