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Food Scientist - Atlanta, GA


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Job Description



The R&D Scientist will execute business driven R&D projects and provide leadership on new product development activities including technical support to the Supply Chain and Sales & Marketing organizations.


Job Responsibilities: 

·     Execute against key projects/programs as agreed upon with manager based on business needs

·     Conceptualize and develop new products for the Bakery Products categories (cakes,cookies,donuts, muffins, etc.)

·     Maintain core business through product improvements and procurement and quality initiatives

·     Lead and conduct pilot plant and plant trials for new products start ups, product improvements and plant transfers

·     Provide technical support and consulting to internal and external customers

·     Develop proficiency in SAP and specification systems

·     Mentor and coach less experienced R&D personnel

·     Follow laboratory policy and best practices   

·     Under limited supervision, develop new products and/or enhances existing products to meet customers’ needs.   

·     Conduct basic research for new products and develop best practices for preserving and processing foods.

·     Conduct research to discover new food sources, analyze food content and participate in development of ways to assure compliance with FDA/regulations. 

·     Provide technical leadership for assigned projects.


Required Skills

 Skills/Work Experience:

·     Demonstrated expertise in a single product area or category

·     Demonstrated technical knowledge in product and process  development

·     Strong problem solving skills

Required Experience

Education / Skills:

BS degree in Food/Bakery Science or equivalent work experience. Minimum 5-7 years experience in Food/Bakery Science


Job Location

Atlanta, Georgia, United States

Position Type



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