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Global Food Safety Manager- CP Kelco
Greater Atlanta, GA Area.  Home Based if in Remote Location

 

 

Job Description = This newly created position will provide leadership in defining, implementing and sustaining Food Quality, Food Defense and Food Security programs.


To lead and mentor the CP Kelco Manufacturing Site Food Safety (FS) team in order to assure the production of food and excipient products, that are safe and legally compliant and meet the desired product design and customer expectations
Will oversee the implementation of CPK Global food safety program, HACCP to HARPC transition and assure facility meets FSMA Section 103 Preventive Controls and Supplier Controls regulatory requirement.


Apply quality engineering and food safety principals to collect, analyze and interpret data to make quality and food safety evaluations through the application of continuous improvement methods.

Maintain awareness of the food regulatory environment, preventive controls for monitoring and reaction to potential product adulteration from foreign material and emerging microorganisms of concern through routine training of operations and functional stakeholders

Lead the development of in-house training pertaining to CAPA/Nonconformance Investigations and validation of corrective actions that meet CAPA closed-loop regulatory requirements of FDA registered food or pharmaceutical manufacturing facilities. 
Mentor all Plant Food Safety Leaders in a manner which will ensure compliance with regulatory, quality system and customer requirements. 
GQMS Leader that partners with Global Purchasing to implement and drive the CP Kelco Quality and Food Safety Based Supplier approval and certification process
Audits facilities with focus on cGMP and adequacy of the areas after the completion of the major projects to ensure that all the work was completed, and improvements to meet the cGMP guidelines/food safety, commissioning and validation activities and evaluation of HACCP plans/HARPC have been met. 

Certified Preventive Controls Qualified Individual that can guide plants in FSMA Preventive Controls requirement and development of Food Safety Plans with experience driving corrective actions of food safety issues.

Qualifications/Skills-
Proven technical and manufacturing leadership experience preferably within finished food company, process development and Quality and Food Safety Management Systems
Minimum of 5-7 years experience in Food Microbiology, Process Development and Quality and Food Safety Management Systems
Bachelor of Science Degree (i.e. Quality Engineering, Chemistry, Microbiology, Food Safety) required; MS preferred


ASQ Quality Engineer Certification preferred or ASQ Certified Black Belt or Green Belt preferred
Certified HACCP manager required; Certified Preventive Controls Quality Individual preferred
Knowledge of food microbiology, good laboratory practice, food safety controls, manufacturing processes, sanitary design, food law, cGMP, auditing, troubleshooting and microbiological test procedures is required.


Experienced with implementing management systems in the CPG Industry-ISO 9001, 22000, 22002 background with accomplishments in design and implementation
Demonstrated leadership in QA, Quality and Food Safety Management Systems, New Product Development and Food or Pharmaceutical manufacturing
Demonstrated experience in root cause analysis and CAPA
Strong computer skills with proven proficiency in Microsoft Word, Excel, Power Point and flow charting software


Ability to lead constructive, positive change within a plant environment.

 

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