Global Food Safety Manager- CP Kelco
Atlanta, GA Area. Home Based if in
Job Description = This newly created
position will provide leadership in defining, implementing and sustaining
Food Quality, Food Defense and Food Security programs.
To lead and mentor the CP Kelco Manufacturing Site
Food Safety (FS) team in order to assure the production of food and excipient
products, that are safe and legally compliant and meet the desired product
design and customer expectations
Will oversee the implementation of CPK Global food safety program, HACCP to
HARPC transition and assure facility meets FSMA Section 103 Preventive
Controls and Supplier Controls regulatory requirement.
Apply quality engineering and food safety principals to collect, analyze and
interpret data to make quality and food safety evaluations through the
application of continuous improvement methods.
awareness of the food regulatory environment, preventive controls for
monitoring and reaction to potential product adulteration from foreign
material and emerging microorganisms of concern through routine training of
operations and functional stakeholders
the development of in-house training pertaining to CAPA/Nonconformance
Investigations and validation of corrective actions that meet CAPA
closed-loop regulatory requirements of FDA registered food or pharmaceutical
Mentor all Plant Food Safety Leaders in a manner which will ensure compliance
with regulatory, quality system and customer requirements.
GQMS Leader that partners with Global Purchasing to implement and drive the
CP Kelco Quality and Food Safety Based Supplier
approval and certification process
Audits facilities with focus on cGMP and adequacy of the areas after the
completion of the major projects to ensure that all the work was completed,
and improvements to meet the cGMP guidelines/food safety, commissioning and
validation activities and evaluation of HACCP plans/HARPC have been met.
Preventive Controls Qualified Individual that can guide plants in FSMA
Preventive Controls requirement and development of Food Safety Plans with
experience driving corrective actions of food safety issues.
Proven technical and manufacturing leadership experience preferably within
finished food company, process development and Quality and Food Safety
Minimum of 5-7 years experience in Food
Microbiology, Process Development and Quality and Food Safety Management
Bachelor of Science Degree (i.e. Quality Engineering, Chemistry, Microbiology,
Food Safety) required; MS preferred
ASQ Quality Engineer Certification preferred or ASQ Certified Black Belt or
Green Belt preferred
Certified HACCP manager required; Certified Preventive Controls Quality
Knowledge of food microbiology, good laboratory practice, food safety
controls, manufacturing processes, sanitary design, food law, cGMP, auditing,
troubleshooting and microbiological test procedures is required.
Experienced with implementing management systems in the CPG Industry-ISO
9001, 22000, 22002 background with accomplishments in design and
Demonstrated leadership in QA, Quality and Food Safety Management Systems,
New Product Development and Food or Pharmaceutical manufacturing
Demonstrated experience in root cause analysis and CAPA
Strong computer skills with proven proficiency in Microsoft Word, Excel,
Power Point and flow charting software
Ability to lead constructive, positive change within a plant environment.