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Scientist- Innovation (Product Development) - R&D Biscuit-1504074
NJ-East Hanover

 

Description

 

Mondelēz International is a whole new company that has been reimagined with a single focus in mind: create delicious moments of joy by sharing the world’s favorite brands. Launched on Oct. 1, 2012, and employing around 100,000 people around the world, Mondelēz International comprises the global snacking and food brands of the former Kraft Foods Inc.

 

While Mondelēz International is new, our brands are as diverse and rich with heritage as the 170 countries in which our products are marketed. As the world’s pre-eminent maker of snacks, Mondelēz International has leading shares in every category and every region of the world in which it competes. The company holds the No. 1 position globally in Biscuits, Chocolate, Candy and Powdered Beverages as well as the No. 2 position in Gum and Coffee.

 

Mondelēz International   portfolio includes several billion-dollar brands such as Nabisco, Oreo and LU biscuits, Cadbury and Milka chocolate, Jacobs coffee, Tang powdered beverages and Trident gums. Mondelēz International has annual revenue of approximately $35 billion and operations in more than 80 countries. 

 

For more information, please visit:                                                  

 http://www.mondelezinternational.com/ and www.facebook.com/mondelezinternational

 

POSITION TITLE:                                                 

Scientist- Biscuit Product Development

 

 

The candidate will have responsibilities for the development process from ideation through commercialization for their assigned projects.  These duties also include assisting marketing in identifying business opportunities within the Snacks portfolio.

 

Candidate must  plan and conduct trials, data collection, and interpret results to drive program and technical knowledge forward, developing action plans, risk assessments, and contingency planning. Individual must have strong product development skills in ingredient functionality, material selection, and formulation; work collaboratively with team members, leverage experts/partners, ensure compliance to documentation, shelf life, regulatory requirements for NA, FTO/IP, confidentiality requirements.

 

Minimum 5 years of product development experience required with a proven track record of leading programs through complete PD cycle demonstrating strong project management skills. The Candidate will interface with Marketing, Finance, Operations, Procurement, Research and External Manufacturing.   

 

1.    Development of new products from bench development through commercialization. Conduct pilot plant and large scale tests.                                                                                                                                                 

2.    Establish research plans, conduct appropriate testing, gather and analyze data and develop recommendations based on findings.     

3.    Write specifications that deliver consistent, high-quality products across numerous manufacturing facilities. Complete required documentations; notebook, technical reports, IP, FTO.     

4.    Support Quality and Manufacturing.  Serve as technical liaison and collaborate with cross functional team members.     

5.    Collaborating with suppliers and business partners in Marketing, Operations, Market Research, Finance and other functions.       

 

Key stakeholders include:

-       Marketing Brand and Platform leads for Crackers

-       Biscuit Operations, Business Unit Lead  

-       Packaging Group leaders and Packaging counterparts

-       Sensory & Consumer science group

-       Corporate and Field Quality

-       External suppliers, Procurement, External Manufacturers

-       Biscuit Research

-       Regulatory

-       RD Global Partners

 

 

 

Qualifications

 

Requirements:

·         Bachelor's degree in Food Science or related field required

·         Minimum 5 years’ experience working with proven track record of successful product launches and product & process development technology in the Food Industry. Minimum 5 years

·         Strong Food Science , Food Chemistry, and Process knowledge preferably within the biscuit category Minimum 5 years

·         COMPETENCIES/ABILITIES: These are key observable/measurable skills, knowledge and behaviors required that contribute to successful performance in the position. (e.g., drive for results, customer focus, etc.).Business Acumen

·         Peer relationships

·         Problem solving

·         Informing

·         Technical Learning

·         Travel up to 40%, to locations in Canada, US, and Mexico.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law

 

Job

 : Research Development and Quality

Primary Location

 : NA-US-NJ-East Hanover

Mondelēz International, Inc. is an affirmative action/equal opportunity employer M/F/D/V


As an equal opportunity employer, Mondelēz International is committed to a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans Readjustment Act of 1974, and Title I of the American’s with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 847-943-5460 for assistance.

 

 

 

 

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