Senior Food Safety Auditor
Organization: United States
Shift: Day Job
Employee Status: Regular
Job Type: Standard
Job Level: Individual Contributor
Travel: Yes, 75 % of the Time
Job Posting: Aug 7, 2015
Primary Location: North America-United States-Illinois
Other LocationsNorth America-United States-Florida,
North America-United States-New Jersey
Act as a Lead Auditor in more than one standard (i.e. FSSC22000 ,
SQF , BRC and /or Quality Management system standard) and conduct
integrated audit where required as per SSC global procedures, local
procedures , guidance and instructing of Food Product manager/Technical
Conduct Sales/Marketing presentations of food services and technical
advice to those marketing and sale function where required.
Conducting public presentations / Training/ seminars on specific
standards where required.
Report any customer complaints, problems and or system deficiencies
to the Food Certification management / technical manager and business
Conduct Assessment achieving the standard level; be on time arrival,
delivery audit report within target time frame
Bachelor degree in Food Science or Bio Science is preferred
(consideration will be given to other science as well i.e. chemical
science depending on the additional training course attended related to
At least 5 years work experience of proven management function in
food industry with minimum 2 years work experience in Quality assurance
function or food safety management system coordination.
Minimum 5 years auditing experience and Qualified as SQF, BRC, and
/or FSSC 22000 lead auditor. (Especially high risk products).
Experience in delivering training is preferable.
Ability to travel 75% of the time, possible weekend travel
Position may be located in Illinois, Florida, NY/NJ or in the