The comprehensive food
safety information website
& Development Associate - Bay Shore, NY
Job ID #: 18581
Job Function: Research
- Research and Development
Education Required: Bachelors Degree
Experience Required: 3
- 5 Years
Shore R&D Team is currently seeking a Bakery Technologist. The
incumbent will be responsible for the followingÖ
- Design and execution of
experiments using established procedures, interpret results and
translate results into possible solutions.
- Create formulas/processes
that contribute to key product improvement, cost reductions, new
product development/innovations, knowledge building or other
technically based, business driven objectives.
- Conduct plant trials needed
to confirm lab results, test and or launch new product development
initiatives, and/or implement cost reductions to drive business
- Document and prepare
technical reports regarding plant or lab test findings and next steps
to guide other R&D team members as well as other departments as
- Prepare specifications and
process operating guides for product development and ensure flow of
documentation is communicated to those who have a need to know.
- Deal effectively and
professionally with outside ingredient suppliers to meet R&D
objectives (keeping purchasing informed).
- Carry out those programs laid
out by designated supervisors under authority of the Director of
Product Development within parameters of time and cost, etc.
- Lead in special projects
concerning products, processes, equipment, and facility concepts and
- Communicate effectively with
R&D members of the product development team as well as other
cross-functional teams both written and orally.
- Prepare and present ideas,
projects, concepts and other business related activity in a clear
concise manner to management or other internal groups in a meeting
- Travel to BBU technical
facilities and co-packers independently and effectively accomplish
R&D objectives and interface professionally with representatives
of the same.
- Bachelorís degree in Bakery
or Food Science Technology or Grain Science.
- Requires 3 years of
experience with Masterís degree or 5 years of experience with
Bachelorís as a Food Scientist or Bakery Technologist in Bakery or
Food Manufacturing setting.
- Previous experience with
collaborating on recipe development or product quality improvement.
- MS Power Point, Word and
- At least 1 of the required
years of experience to include Plant experience in bakery products.
- Monitoring quality systems
and providing recommendations.
- Past experience establishing
food safety and traceability procedures ranging from raw material
receiving to the finished product.
- Requires 30% domestic travel.
Bakeries USA provides equal employment and affirmative action opportunities
to minorities, females, veterans, and disabled individuals, as well as
other protected groups.
††††††††††† Copyright (C) All rights
reserved under FoodHACCP.com
††††††††††† If you have any comments, please send your email to firstname.lastname@example.org