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Beverage Development Chef (Non-Alcoholic Beverage)

Brea, CA | Central Kitchen

Job Description

85C Bakery Cafe is Hiring
Beverage Development Chef - Non-Alcoholic Beverage (Brea)


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Join us and take the next step in your career!

Founded in 2004, 85C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85C Bakery Cafe, with over 750 stores worldwide, invites you to begin a dynamic career with us.

Beverage Development Chef - Non-Alcoholic Beverage (Brea)

85C Bakery Cafe is seeking a Beverage Development Chef for our production facility in Brea, California. Beverage Development Chef serves a broad range of functions, including but not limited to developing new products, conducting sensory testing, and organizing other forms of product evaluation.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Lead and manage all aspects of new and existing drink development. This will include: formulations, labeling, specifications and regulatory compliance;
Determine all the processes, specifications, and raw materials required to produce the highest quality for existing and new products;
Evaluate formulations to ensure the highest quality is attained and cost reduction is achieved;
Establish a structured best practices approach for development from concept to consumer testing to final production;
Collaborate closely with sales/marketing, manufacturing, finance and other cross functional entities in order to successfully launch and manage the implementation of new products;
Conduct robust sampling within team and use output to refine recipes/products;
Build, train and motivate a retail operation committed to timely new product introductions within budget with the highest standards of quality;
Additional duties as assigned.

JOB REQUIREMENTS

Associate/Bachelor in Food Science, Biochemistry, or related Culinary Arts;
Strong project management, problem solving and analytical skills;
Excellent communication skills required for internal meetings and customer presentations;
Proficient with Microsoft Office, specifically Word and Excel;
Ability to work with tight deadline and meet new and changing demands;
Good attendance and available to work overtime when needed;
Maintain confidentiality of work related information and materials;
Proficiency in oral and written Chinese/Mandarin preferred;
Proven experience resulting in developing new products and improvements to existing products, from concept to store sales to quality control.

 

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