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Beverage Development Chef (Non-Alcoholic Beverage)

Brea, CA | Central Kitchen

Job Description

85C Bakery Cafe is Hiring
Beverage Development Chef - Non-Alcoholic Beverage (Brea)

Are you looking for a career?
Ready for growth?
Join us and take the next step in your career!

Founded in 2004, 85C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85C Bakery Cafe, with over 750 stores worldwide, invites you to begin a dynamic career with us.

Beverage Development Chef - Non-Alcoholic Beverage (Brea)

85C Bakery Cafe is seeking a Beverage Development Chef for our production facility in Brea, California. Beverage Development Chef serves a broad range of functions, including but not limited to developing new products, conducting sensory testing, and organizing other forms of product evaluation.


Lead and manage all aspects of new and existing drink development. This will include: formulations, labeling, specifications and regulatory compliance;
Determine all the processes, specifications, and raw materials required to produce the highest quality for existing and new products;
Evaluate formulations to ensure the highest quality is attained and cost reduction is achieved;
Establish a structured best practices approach for development from concept to consumer testing to final production;
Collaborate closely with sales/marketing, manufacturing, finance and other cross functional entities in order to successfully launch and manage the implementation of new products;
Conduct robust sampling within team and use output to refine recipes/products;
Build, train and motivate a retail operation committed to timely new product introductions within budget with the highest standards of quality;
Additional duties as assigned.


Associate/Bachelor in Food Science, Biochemistry, or related Culinary Arts;
Strong project management, problem solving and analytical skills;
Excellent communication skills required for internal meetings and customer presentations;
Proficient with Microsoft Office, specifically Word and Excel;
Ability to work with tight deadline and meet new and changing demands;
Good attendance and available to work overtime when needed;
Maintain confidentiality of work related information and materials;
Proficiency in oral and written Chinese/Mandarin preferred;
Proven experience resulting in developing new products and improvements to existing products, from concept to store sales to quality control.


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