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Technologist Food-14005570 - MI-Grand Rapids-Fremont

Description

This Food Technologist position is located at our campus in Fremont, Michigan and has primary accountability for growing the top and bottom-line of the nutrition business by developing new product platforms and line extensions, making improvements to existing products, supporting the factories through ingredient and processing challenges, and maintaining product compliance.

Primary Responsibilities:

·         Product renovation

·         Line extensions

·         Cost savings initiatives

·         Provide technical assistance to the factories, co-manufacturers, purchasing and quality assurance departments

·         Maintain recipe and ingredient databases

This position will provide technical leadership within the cross-functional team to execute projects from concept through implementation. Determining & executing all elements of product development, including technical strategic direction, timeline development, risk management, and technology transfer. They will partner with the brand groups, co-create project direction, and lead the overall technical execution.

Qualifications

Requirements:
Minimum Education Level:

•BS degree in Food Science or related discipline

Experience:

•Ideal candidate will have 0-5 years food technologist experience
•Food Science internship preferred
•Understanding of the Stage Gate project management process a plus

Skills:

•Demonstrated tactical execution skills involving development of new products.
•Experience in shelf stable foods. Competence with development of thermally-processed products a plus.
•Ability to troubleshoot technical problems associated with product development.
•Demonstrated mental agility to leverage knowledge across multiple product platforms.
•Partner effectively with cross-functional stakeholders through the planning and decision-making process.
•Provide technical leadership within cross-functional teams
•Work independently with minimal supervision in technical disciplines.

Job

R&D/Scientific/Product Development

Primary Location

US-MI-Grand Rapids-Fremont

Organization

Nestle Nutrition

Schedule

Full-time

Unposting Date

Ongoing

 

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