Date: Aug 29, 2016
Location: WILKES BARRE, PA, US,
Location: Sheetz Corporate -
WILKES BARRE, PA
PRIMARY PURPOSE OF THIS POSITION:
Conduct food safety and quality assessments at assigned store locations and
communicate results to store employees, district managers, regional
managers, and other corporate managers.
ESSENTIAL FUNCTIONS: (other duties may be assigned)
- Complete comprehensive QA
evaluations in assigned stores, and communicate reports to Store and
- Maintain consistent QA
standards and an objective scoring approach across all stores.
- Coach and Train store
employees on QA evaluation standards, and recommend processes to
implement changes as needed.
- Maintain comprehensive
understanding of store level programs & procedures, and coach
store employees on how they pertain to the QA Assessment standards.
- Follow up on state
inspections, product quality alerts/recalls, and customer complaints
on a weekly basis.
- Assist store during water
emergencies, power outages, fires, and other emergency situations to
ensure that we maintain the highest level of food safety standards.
Education/Experience/Skills include but are not limited to:
- 2 years in a Sheetz
Management Level Position or Equivalent
- Certified Professional of
Food Safety Certification (CP-FS)
- ServSafe Certification
- Advanced HACCP Certification
- Valid Driver's License
To be eligible for the CP-FS credential exam, a candidate must meet the
criteria for A or B as follows:
A. You are eligible for the credential if you have:
- 1. A Bachelor's degree in
food science or environmental health from a degree program accredited
by the National Environmental Health Science and Protection
Accreditation Council. To find out if your degree program has been
accredited by EHAC, please visit their website at: http://www.ehacoffice.org/accred-prog/under-prog.php
- 2. A Bachelor's degree with
at least two (2) years experience in food
protection; OR 3. a Bachelor's degree and possession of the NEHA
B. Experience Track: You are eligible for the credential if you have:
- 1. An Associate's degree and
four (4) years of progressive experience in food-related work, and
successful passage of the Certified Professional Food Manager (CPFM),
Food Safety Managers Certification Examination (FSMCE), SuperSafe Mark Exam, or ServSafe
- 2. A High School Diploma or
GED and five (5) years of progressive experience in food-related work,
and successful passage of the Certified Professional Food Manager
(CPFM), Food Safety Managers Certification Examination (FSMCE), SuperSafe Mark Exam, or ServSafe
- Must complete certifications
successfully within 6 months of hire to maintain position.
Travel - Must be willing to travel
throughout Eastern, PA on a regualar basis.
About Sheetz: Sheetz, Inc. is a fast-growing, family-owned,
food/convenience company that has been in business since 1952. Sheetz has
numerous locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland
and North Carolina where they have ranked Best Places to Work in those
states participating in that program.
Our mission at Sheetz has been to meet the needs of customers on the go. Of
course, things have changed over those 60+ years. Life is faster and
busier, and customers expect us to be there when they need us most. One
thing that hasn't changed is our commitment to our customers, our employees
and the communities in which we operate. Sheetz donates hundreds of
thousands of dollars every year to the charities it holds dear.
Nearest Major Market: Scranton
Nearest Secondary Market: Wilkes Barre