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Quality Assurance and Food Safety Specialist - Eastern, PA

 

 

 

 

 

 

Date: Aug 29, 2016

Location: WILKES BARRE, PA, US, 18702

Location: Sheetz Corporate - WILKES BARRE, PA

 

 


PRIMARY PURPOSE OF THIS POSITION:

Conduct food safety and quality assessments at assigned store locations and communicate results to store employees, district managers, regional managers, and other corporate managers.

ESSENTIAL FUNCTIONS: (other duties may be assigned)

 

  1. Complete comprehensive QA evaluations in assigned stores, and communicate reports to Store and District Managers.
  2. Maintain consistent QA standards and an objective scoring approach across all stores.
  3. Coach and Train store employees on QA evaluation standards, and recommend processes to implement changes as needed.
  4. Maintain comprehensive understanding of store level programs & procedures, and coach store employees on how they pertain to the QA Assessment standards.
  5. Follow up on state inspections, product quality alerts/recalls, and customer complaints on a weekly basis.
  6. Assist store during water emergencies, power outages, fires, and other emergency situations to ensure that we maintain the highest level of food safety standards.


REQUIREMENTS:

Education/Experience/Skills include but are not limited to:

  • 2 years in a Sheetz Management Level Position or Equivalent
  • Certified Professional of Food Safety Certification (CP-FS)
  • ServSafe Certification
  • Advanced HACCP Certification
  • Valid Driver's License

Education (CP-FS Eligibility Requirements):

To be eligible for the CP-FS credential exam, a candidate must meet the criteria for A or B as follows:
Degree Track:

A. You are eligible for the credential if you have:

  • 1. A Bachelor's degree in food science or environmental health from a degree program accredited by the National Environmental Health Science and Protection Accreditation Council. To find out if your degree program has been accredited by EHAC, please visit their website at: http://www.ehacoffice.org/accred-prog/under-prog.php
  • 2. A Bachelor's degree with at least two (2) years experience in food protection; OR 3. a Bachelor's degree and possession of the NEHA REHS/RS credential

Experience:
B. Experience Track: You are eligible for the credential if you have:

  • 1. An Associate's degree and four (4) years of progressive experience in food-related work, and successful passage of the Certified Professional Food Manager (CPFM), Food Safety Managers Certification Examination (FSMCE), SuperSafe Mark Exam, or ServSafe exam
  • 2. A High School Diploma or GED and five (5) years of progressive experience in food-related work, and successful passage of the Certified Professional Food Manager (CPFM), Food Safety Managers Certification Examination (FSMCE), SuperSafe Mark Exam, or ServSafe exam


Required Licenses/Certifications:

  • Must complete certifications successfully within 6 months of hire to maintain position.


Travel  - Must be willing to travel throughout Eastern, PA on a regualar basis. 

 

ABOUT SHEETZ
About Sheetz: Sheetz, Inc. is a fast-growing, family-owned, food/convenience company that has been in business since 1952. Sheetz has numerous locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland and North Carolina where they have ranked Best Places to Work in those states participating in that program.


Our mission at Sheetz has been to meet the needs of customers on the go. Of course, things have changed over those 60+ years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed is our commitment to our customers, our employees and the communities in which we operate. Sheetz donates hundreds of thousands of dollars every year to the charities it holds dear.


Nearest Major Market: Scranton
Nearest Secondary Market: Wilkes Barre

 

 

 

 

 

 

 

 

 

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