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Manager QA – Campbell Soup Company – Napoleon, OH
· ...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.
o Manages documentation critical to quality systems, compliance and formulation.
o Manages internal and external audit/inspection and action programs.
o Leads food safety continuous improvement efforts.
o As part of the operations team, supports other initiatives including Safety, Total Productive Manufacturing, Diversity/Inclusion, Engagement , etc.
o Leads commercialization process for new products/product formulations.
o Investigates in-plant quality incidents (foreign material, nonconforming product)
o Oversees quality aspects of special batches and new product launches
o Execute plant-scheduled and Corporate-initiated exercises including requests for mock recalls.
o Hold product handling and storage issues (including those at 3rd party warehouses).
o Bachelor's degree required; Bachelor of Science Food Science, Chemistry or related discipline preferred
o 5-7 years of relevant experience required; QA leadership experience in a food industry plant environment with an understanding of manufacturing processes packaging experience a plus. (hot fill and hold)
o SAP preferred
o Technical competence in microbiology
o Experience with Global Food Standard Initiative (such as BRC, ISO, SQF)
o Practical knowledge and application of food safety principles such as HACCP, GMPs, etc.
o Experience with regulatory agencies such as FDA, USDA or State Health Dept.
o Quality data collection and analysis.
o Implementing quality systems and effective auditing procedures
o Working conditions are typical of a food processing environment with offices and manufacturing processes Environment contains high noise areas, stairs, platforms, forklift traffic, wet floors, congestion and exposure to ingredients such as seasonings.
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