Lead a quality and food safety team to develop
training programs, administer GMPs, quality
standard & system audits, and recommend changes. Work with our
customers to analyze consumer complaints and design a resolution plan.
Administer HACCP system. Ensure reporting of data and maintenance of
records. Coordinate execution and follow-up of regulatory internal and external
audits with FDA, USDA, State, AIB, Corporate, etc. Manage micro-biological,
environment, and finish product verification programs.
Work with analytical instruments such as NIR, Aw
meter, Computrac misture
analyzer, calipers, mycotoxin test equipment, pH
meter, laboratory weigh scales, vacuum chamber for seal checks,
thermometers and other equipment.
Provide direction and leadership to a team that
welcomes an expert that is quality and food safety focused, with the
ability to mentor and train.
Minimum education requirement – Food Science or similar degree, with 5
years’ experience in food related field, preferred. Plant Quality
experience preferred. Experience in quality and regulatory may be
substituted for education when supported by formalized training.
Supervisory experience required.
Applicants must submit a cover letter, resume and a
CJ Foods Application for Employment to be considered. Missing materials may
disqualify a candidate from consideration. Visit us on the web at:
Recruiters-please do not contact!