Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Safety Process Supervisor - Phoenix AZ

Corporate Summary: At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.  Shamrock specializes in the manufacturing and distribution of quality food and food-related products through a family of companies, including Shamrock Foods foodservice distribution and Shamrock Farms dairy manufacturing.

Summary: Food Safety experience in Meat Department area that will be responsible for ensuring the development, compliance, and certification of HACCP and other food safety programs. This position may require approximately 15% travel and work/maintenance coverage beyond the normal hours, shift, and on weekends/holidays.


• Planning, and implementing traceability testing and monitoring and ensures the facility meets all required food safety laws, regulations, and corporate policies.
• Responsible for the microbial program compliance for the facility. Also, responsible for continued development and continuous improvement of such programs.
• Ensures Food Safety regulatory and company policy compliance, formulates plant strategies, tactics and improvement initiatives to prevent food safety liability costs, and lessen risk.  
• Accountable for HACCP & food safety training for the facility to ensure compliance and execution of required programs including the allergen program management for the facility. 
• Ensure adherence to all standard work processes, including the Production Sanitation processes. 
• Responsible for compliance with all regulations. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed. 
• Develops strategic external relationships with professional, regulatory, and community organizations to provide a safe food environment and to strengthen our standing in the communities that are served. Also, may include environmental responsibilities.
• Serves as subject matter expert (SME) to ensure compliance with applicable federal, state, and local, food safety regulations.  Maintains positive contacts with agency representatives to establish relationships and to assist with compliance issues and questions. 
• Proactively engage in the development and training of hourly labor and support such plans developed by plant leadership.
• Responsible for directing, planning, and implementing shelf life testing and monitoring. Compliance with food safety policies and procedures. 
• Involvement in vendor management related to food safety issues. 
• Responsible for directing, planning, and implementing shelf life testing and monitoring and compliance with food safety policies and procedures. 
• Responsible for supporting the execution of relevant projects within assigned area / shift. 
• Maintain understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance. 
• Must be able to work within timelines and in pressure situations.
• Public contact required with numerous vendors, trainers, etc. and must be able to perform supplier protein specification audits
• Communicates with Operation and Business Managers the effectiveness of the food safety program and to address regulatory and compliance issues. 
• Other duties may be assigned.


• Bachelor’s degree in food science, microbiology, or equivalent. 
• Five years of experience in quality & food safety preferred 
• Masters Degree in related field preferred
• Previous HACCP certification program design and implementation
• Thorough technical knowledge of quality & food safety and specific knowledge of meat protein
• Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team
• Computer software skills to include Word, Excel and PowerPoint
• Food processing and packaging is preferred
• Experience in managing processes is preferred. 
• Prior GMP experience 
• Understanding of SOP’s  

Physical Demands: While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme cold; risk of electrical shock and vibration. The employee is occasionally exposed to high, precarious places and extreme heat. The noise level in the work environment is usually very loud.



Apply Now





Main Page

Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please send your email to