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Requisition ID  

2041BR

 

Associate Food Technologist

 

 

What are the key requirements to be successful in this role?

Knowledge:

  • Production & Processing: Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Food Production: Knowledge of techniques for planting, growing and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Skills:

  • Critical thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
  • Time Management: Managing one’s own time.

Compentencies:

  • Inductive reasoning: The ability to combine pieces of information to form general rules or conclusions (includes a relationship among seemingly unrelated events).
  • Problem sensitivity: The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Deductive reasoning: The ability to apply general rules to specific problems to produce answers that make sense.
  • Self starter: The ability to handle multiple projects at one time.

Experience:

  • Working knowledge of product development and familiarity with quality assurance procedures.
  • B.S. in Food Science or related field required.
  • Some industry or internship experience preferred.
  • 20 – 25% travel required.

 

Innovation

 

Pittsburgh, PA

 

It is the continuing policy of Heinz North America to afford full equal employment opportunity to qualified employees and applicants, regardless of their race, color, religion, sex, national origin, age, physical or mental handicaps, military or veteran status, sexual preference, or any other protected condition or characteristic in conformity with all applicable federal, state, provincial and local laws and regulations.

 

08-Sep-2015

 

Apply Now

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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