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Quality Assurance Supervisor - Springfield, OH

 

Tracking Code

436

Job Description

Coordinate and supervise salad manufacturing facility Quality Assurance and laboratory functions, to include:

 

 MAJOR RESPONSIBILITIES AND TASKS/DUTIES:

 

·     Ensure that all quality assurance programs and procedures are being implemented correctly.

·     Ensure compliance to Federal, State and local regulations.

·     Increase awareness and evaluation of GMP’s.

·     Enforce plant quality standards.

·     Monitor, enforce and further develop plant HACCP program

o     Follow all Food Safety Requirements and GMPs as applicable to position

o     Support special projects and other duties as assigned

·     Supervise and direct between 15-20 hourly employees.

Required Skills

 

EXPERIENCE:

 

·     3-5 years in food industry, with 1-3 years in supervision, in a quality assurance lab or plant QA Department.

 

KNOWLEDGE/SKILLS:

 

·     Supervisory and training skills.

·     working experience with Good Manufacturing Practices (GMP).

·     Hazard Analysis Critical Control Points (HACCP).

·     Statistical Process Control (SPC).

·     Strong analytical and problem solving skills required.

·     Knowledge of related Federal and State regulations.

·     Competency in computer word processing (MS Word), Spreadsheet (Excel) and Database Software (Access) required.

·     Excellent communications skills.

·     Bilingual in Spanish/English is desirable.

·     Able to work in a dynamic, fast-paced environment.

·     Must have the ability to make decisions, maintain acceptable attendance, follow instructions, interact well with co-workers, and to accept constructive criticism.

Job Location

Springfield, Ohio, United States

Position Type

Full-Time/Regular

 

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