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Food Safety Auditor- Part Time

Location:

IA, Des Moines

# of Openings:

1


Description

Food Safety Systems Auditor- Part Time Temporary

REPORTING TO: Food Safety Systems Auditing Director and Food Safety Systems Operations/Technical Manager

GEOGRAPHICAL

REPORTING LOCATION: Des Moines, IA

WORKING LOCATION: Home Based Position throughout the US with 75% travel required

OVERALL OBJECTIVES: To conduct third party food safety audits and third party food safety certification audits

MAIN ASSIGNMENTS: To conduct third party certification audits

SPECIFIC ASSIGNMENTS: -Schedule and execute certification audits

-Manage Corrective Actions in conjunction with supplier in order to close out audits to grant certification

-Follow Eurofins Certification Standard Operating Procedures

-Follow reporting requirements

-Maintain auditor standing with audit scheme owners

OTHER ASSIGNMENTS: Execute other audits as requested or needed such as Second Party Food Safety Audits, Third Party (Eurofins) Food Safety Audits, and other GFSI benchmarked audits as needed to meet clients’ demand.

PERFORMANCE APPRAISAL CRITERIA: Quality/content of written reports, adhering to reporting turn around times, adheres to corrective action close out requirements, maintaining good auditor standing and current registration requirements. Adhere to Eurofins policies.

REQUIRED PROFILE

Personal Qualities/Profile: Ability to work independently and efficiently

Excellent verbal communication skills

Excellent technical writing ability

Works well under pressure and handles adverse situations

Problem solving ability

Initial Education Background: BS degree in food related or bioscience discipline

Additional Education Background: HACCP Training with certificate issued (16 hours, 2 days)

Auditor Training with certificate issued (40 hours, 5 days)

Training in specific audit scheme with certificate issued (SQF, FAMI-QS, etc.)

Meet requirements of SQF registered auditor if applicable

Languages: English speaking and writing is a must, fluency in other languages welcomed.

Mother Tongue Bilingual Fluent

English or or X

French or or

German or or

Spanish or or

Others : …………………. or or

Type and duration of previous experience:

-4-5 years experience in a position with Food Safety Responsibility

-At least 5 years experience in food safety auditing of commercial manufacturing operations

-In-depth knowledge of food manufacturing and process control

Specific skills required in terms of:

Technical knowledge:

-Working knowledge of HACCP

-Meets the requirements for the specific industry category being assigned

-Knowledge of regulatory agency requirements for the processing of consumer food products

-Working knowledge of required auditing standards

-Working knowledge of regulatory requirements for consumer product labeling desired.

(Further to be added depending on positions, e.g.:)

Management capabilities: None necessary

IT knowledge requirements: Proficient with the use of Microsoft Office and Quickfire

Driving Licence: Valid state issued driver’s license required, Passport desired.

Annexes:

 

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