job opportunities needed for immediate FT employment.
ingredients for maturity or stability for processing and finished
products for safety, quality, and nutritional value; Evaluate food
processing and storage operations and assist in the development of
quality assurance programs for such operations; Study methods to improve
aspects of foods, such as formula composition, flavor, color, texture,
nutritional value, and convenience; Stay up-to-date on new regulations
and current events regarding food science by reviewing scientific
literature; Test new products for flavor, texture, color, nutritional
content, and adherence to government and industry standards; Develop food
standards and production specifications; Develop new or improved ways of
preserving, processing and delivering foods and powder supplements, using
knowledge of chemistry, microbiology, and other sciences; Confer with
process engineers, plant operators, flavor experts, and packaging and
marketing specialists to resolve problems in product development; Study the
structure and composition of food or the changes foods undergo in storage
and processing; Demonstrate products to clients; Develop new food items
for production, based on consumer feedback; Search for substitutes for
harmful or undesirable additives, such as nitrites.
need to have a Master's degree (Or Foreign Equiv.) in Pharmacy, Food
Science, or rel. field and 3 years of experience in the job offered.
Requirements Apply To The Positions Listed Above.
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Sr. HR Manager
4609 West 65th South
Idaho Falls, ID 83402