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Job Title

Food Scientist

Date Posted



Idaho Falls, ID

Job Description

Current multiple job opportunities needed for immediate FT employment.


Food Scientists


Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value; Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations; Study methods to improve aspects of foods, such as formula composition, flavor, color, texture, nutritional value, and convenience; Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature; Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards; Develop food standards and production specifications; Develop new or improved ways of preserving, processing and delivering foods and powder supplements, using knowledge of chemistry, microbiology, and other sciences; Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development; Study the structure and composition of food or the changes foods undergo in storage and processing; Demonstrate products to clients; Develop new food items for production, based on consumer feedback; Search for substitutes for harmful or undesirable additives, such as nitrites.


Applicants need to have a Master's degree (Or Foreign Equiv.) in Pharmacy, Food Science, or rel. field and 3 years of experience in the job offered.


Minimum Requirements Apply To The Positions Listed Above.

Please Refer To This Advertisement. No Phone Calls Please. Equal Opportunity Employer.

Please Mail Your Resume To:

Ronnette Gifford
Sr. HR Manager
Melaleuca, Inc.
4609 West 65th South
Idaho Falls, ID 83402


(8am-5pm M-F)


Corporate Headquarters


United States



Apply Now



























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