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Quality Assurance Manager - Position ID : -AE- KN.24
Hillside, NJ


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Open Date



Job Type



Job Function

Quality Assurance / Safety



Consumer Products and Services / Food Products & Services


Career Level

Standard Management (Manager/Supervisor of Staff)



Hillside, NJ 07205 US


Job Description

Quality Assurance Manager

Assures quality food products and processes by establishing and enforcing food safety programs, plans, and quality standards; testing product; documenting results.

Some Basic duties:

  • Establishes food safety program by developing ingredient control and storage policies including purchasing specifications, incoming inspection procedures, equipment cleaning and sanitation procedures and schedules, personnel sanitation procedures and training, and time-temperature inspection methods and schedules.
  • Develops food safety plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
  • Achieves food quality operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing quality and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
  • Meets food quality financial objectives by estimating requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.


  • BS or MS degree in micro biology, meat or food science, or related field
  • Extensive knowledge of Federal and State regulations, specifically USDA, NLEA & HAACP
  • Experience with microbiological testing, pre-op protocol, third party audits
  • Experience in manufacturing facilities of refrigerated and/or frozen foods



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Bachelor's Degree


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