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Food Technologist, Confectionery 
OSI 53 reviews - 
Rhode Island




Job Title: Food Technologist, Confectionery 

Company: Food ingredient supplier 

Compensation: Open. – based on experience 

Products: Specialty ingredients for the food, confectionery and bakery industries 

Location: Rhode Island 

BS degree in a technical field (i.e., Food Science, Chemistry, Engineering). MS a plus. 

3+ years of relevant experience in the confectionery industry. 

Should possess in-depth confectionery panning, ingredient and formulating knowledge. 

In-plant confectionery, laboratory and process experience is preferred. 

Demonstrated ability to drive R&D projects. 

Strong communication skills (verbal, written, presentation), problem solving, critical thinking, organization, planning and management skills. 

Proficiency in Microsoft Office Suite. 

Maintain a complete understanding of company confectionery and food coatings and their technical attributes. 

Manage research and development programs, using “hands-on” technical expertise to create new confectionery and food coatings, line extensions and improved production processes. 

Coordinate ingredient sourcing, testing of new ingredients, functional evaluations and approval process with Purchasing and Quality Departments. 

Assist in creating sales formulas and client literature. 

Stay abreast of culinary and consumer trends and advancements in ingredient and confectionery processes. 

Build reputation for customer-focused creativity by delivering new ideas and coating solutions.


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