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Dairy Foods On-Call Culinary & Test Kitchen Technician - (141995)
Land O'Lakes Dairy Foods division is a leading marketer of a full line of dairy-based consumer, foodservice and food ingredient products across the United States. This division also includes Global Dairy Ingredients that sells a portfolio of value-added dairy ingredients (specialty powders, milk powder, cheese, butter and whey) and offers expertise to large international customers.
Support the Land O'Lakes Test Kitchen by testing recipes, product testing and evaluation, assisting with competitive reviews and monitorings, adhering to SOPs, and documenting results/next steps via written reports.
· BA/BS in Food Science, Dietetics/Nutrition, or Culinary equivalent
· 2-3 years experience testing recipes and conduction product evaluations in Test Kitchen setting or Foodservice experience
· Food preparation experience
· Strong oral and written communication skills
EOE M/F/Vets/Disabled. Land O’Lakes, Inc. enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.
: US-Minnesota-Arden Hills
: Dairy Foods
: New Grad
: Yes, 10 % of the Time
: Sep 16, 2014
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
ConAgra Foods, Inc., is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law.
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