Jack in the Box, Inc.
Food Safety Regulation Specialist (Req #: 756614)
Jack in the Box Innovation Center
September 21, 2016
9330 Balboa Ave, Jack in the Box
San Diego, CA, 92123, US
November 25, 2016
Jack in the Box is looking for an Environmental Health Specialist with
3 years restaurant inspection experience to joing
our Food Safety Team in San Diego, CA!
Responsible for monitoring health department reports for Jack in the Box
and Qdoba restaurants. Identify key food safety
risks and trends
in order to improve food safety behaviors in restaurants. Routinely
communicates with health departments to clarify report results, clarify
procedures, provide guidance, and capture regulation changes. Provide
guidance for imminent health hazard situations, reports of
employee illness, and pest control inquiries. Inspects restaurants as
needed in order to troubleshoot and resolve issues. Coordinates with
Food Safety Systems team in order to identify opportunities for improvement
and insure protection of the Jack in the Box, Inc
Primary liaison to health
departments and regulatory community for reviewing health department
inspection reports and
coordinating follow-up activities between the
regulators and company employees. Acts as a resource to corporate and field
personnel on regulatory issues.
Manages health department inspection
reports; reviews reports for accuracy and appropriate corrective action
provides data and access to historical health
inspection reports. Escalates reports to Food Safety Systems Director if
Utilizes databases to track, trend,and identify
opportunities to improve food safety behaviors in restaurants. Conducts
independent analysis and makes recommendations to
restaurant food handling policies for food safety and guest protection.
Consults with cross-functional
departments to provide regulatory expertise.
Maintains up-to date knowledge of
retail food laws in all jurisdictions in which Jack in the Box and Qdoba operate. Follows and
communicates Food Code changes and regulatory
updates in jurisdictions in which our restaurants operate.
May conduct announced and
unannounced advisory restaurant inspections to oversee problem solving with
and corporate / franchise management.
As required / requested, provides
guidance regarding pest control, contaminated water, employee illness, or
hazard resolution as identified on health
Consults and works closely with Food
Safety team, Hotline, and Risk Management groups in order to protect the
brand. May be
asked to participate as a consultant to the
Crisis Management team.
Performs other related duties, tasks,
and responsibilities as assigned.
Bachelorís Degree in Environmental Health, Public Health, and
Epidemiology highly preferred