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Senior Scientist - Food Starch - St. Louis, MO


INTERNATIONAL FOOD INGREDIENTS COMPANY - St. Louis, MO

  • Technical development of new products for the five main sectors of Global Food (Meat, Bakery, Dairy, Savoury, Beverages) with the main focus “Food Starches”
  • Conduct testings and analysis of current and newly developed products to determine functional and organoleptic properties and performance in finished applications
  • Work with procurement to review new ingredients
  • Arrange in-house evaluations
  • Managing co-ordination of the partners and working groups engaged in project work.
  • Detailed project planning and control
  • Developing and maintaining a detailed project plan.
  • Managing project deliverables in line with the project plan.
  • Recording and managing project issues and escalating where necessary.
  • Resolving cross-functional issues at project level.
  • Managing project scope and change control and escalating issues where necessary.
  • Monitoring project progress and performance.
  • Providing status reports to the project sponsor.

Main Competencies

  • B.S or M.S in Food Technology / Food Science and 5+ years of industry experience in Product Development with the main focus “Food Starches / Modified Starches””
  • Strong technical knowledge (food starches, process, development, commercialization)
  • Strong documentation, organization and time management skills
  • Solid understanding of chemistry of food products and analytical testing
  • Excellent verbal and written communication skills

Job Type: Full-time

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