Case Ready Food Scientist-WIC03135
- Wichita, KS
Working at Cargill is an
opportunity to thriveóa place to develop your career to the fullest while
engaging in meaningful work that makes a positive impact around the globe.
You will be proud to work for a company with a strong history of ethics and a purpose
of nourishing people. We offer a diverse, supportive environment where you
will grow personally and professionally as you learn from some of the most
talented people in your field. With nearly 150 years of experience Cargill provides
food, agriculture, financial and industrial products and services to the
world. We have 153,000 employees in 67 countries who are committed to feeding the world in a responsible
way, reducing environmental impact and improving the communities where we
live and work. Learn more at www.cargill.com.
believes being an industry leader is about more than delivering the
highest-quality products and service. Itís about delivering on our
promises. Throughout our history, our commitment to building a better
future has been at the heart of everything we do. We continue to
aggressively pursue improvements and produce real results that impact not
only our operations but our industry, employees and the world around us. By
continuously improving our products, processes and services we are ensuring
a better, more sustainable future for our employees, for our customers, for
our communities and for our company.
Cargill Beef has an opportunity available for a Case
Ready Food Scientist, located in Wichita, KS. The Case Ready
Food Scientist will be responsible for Conducting research aligned with
business needs for purposes of new product development, new process
development, process improvement, technical sales support, and
troubleshooting focused on Case Ready operations and production.
Research can include the entire process from discovery to commercialization
or segments of the process. The purpose of this position is to
provide technical expertise and project leadership to: 1) New product
development for product line growth, 2) Process development for the
creation of new capabilities, new packaging technologies and/or labor
expense reduction efforts, 3) Creation, perfection, and defense of new and
existing IP, 4) Involvement in business project review teams.
Research and develop innovative customer focused new products, services,
and solutions that deliver commercially viable new products.
Deliver high performance innovation, supporting core and new products.
Provide technical leadership in product and process development and
improvement, quality systems, and regulatory oversight.
Build business unit, CAP platform and Cargill Corporate collaboration and
product technical expertise to team members.
Build and maintain and defend IP Portfolio.
A bachelorís of science degree or equivalent
experience in food/meat science, food safety or food processing.
A minimum of 2 years of experience in new product
development, commercialization of new products, and/or research.
Previous experience in retail and/or food service, operations, and/or
management is highly preferred.
Highly motivated individual with a strong background
in scientific procedure and project management skills are required.
Data analysis, experimental design, and technical writing and effective
vocal communication skills are also required.
This position requires an intermediate level of
proficiency using Microsoft Office and email. Previous experience
with statistical software is highly preferred
Willing and able to travel up to 50%
A Masters, PhD or equivalent experience is highly
This position is posted
internally as well as externally.
Equal Opportunity Employer,
Research and Development