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Quality Assurance Manager - AdvancePierre Foods - Enid, OK

 

JOIN ONE OF THE MOST MILITARY FRIENDLY COMPANIES IN THE FOOD INDUSTRY!

YOUR EXPERIENCE IN THE MILITARY COUNTS WITH APF!

AdvancePierre Foods, a leader in the food industry, is a rapidly growing company that values a talented, diverse and dedicated workforce. We have an opening for Quality Assurance Manager.  Our rapid growth allows us to provide a wide array of developmental opportunities, and we reward associates who are results-oriented, live up to their commitments, and who can align their work activities with the goals of the organization.

GREAT BENEFITS!  (Medical, Dental, 401K Match) COMPETITIVE SALARY!

GENERAL JOB SUMMARY

Works collaboratively across all functional areas and most particularly with manufacturing to develop, implement, and coordinate product assurance programs designed to prevent defects in new and existing products.  Measures effectiveness of quality processes through various assessments continuously adjusting with new data and implementing plans and programs to improve overall performance.

ESSENTIAL JOB FUNCTIONS

  • Fosters and maintains strong collaborative working alliances with all departments, the most significant of which is with manufacturing cultivating processes and standards that are repeatable as well as cost/quality efficient.
  • Assesses and analyzes products and new products from a quality standpoint evaluating production capabilities, manufacturing problems, design and development.
  • Develops new processes and quality standards to ensure that the organization is in compliance and operates in advance of possible issues impacting FDA, USDA and other company standards
  • Responsible for contributing to processes that will ensure consistent and effective communication as well as smooth transition when new product processes connect with Quality Control.
  • Coordinates with Product Development and Engineering to resolve issues relating to quality assurance of new products designed and manufactured products to rectify/prevent problems particularly internal and external contamination issues.
  • Suggests and debates alternative methods and procedures in solving problems and meeting changing market opportunities.  Coordinates cost reduction programs by collaborating cross-functionally with Product Development, Purchasing and Operations.
  • Teams with other top management personnel in formulating and establishing company policies, operating procedures, and goals.
  • Develops initial and subsequent modifications of product assurance programs to determining areas of responsibility, personnel requirements and operational procedures within programs.
  • Determines reporting requirements and evaluates contents of reports from the department while apprising top management of overall quality of products.
  • Participates in management meetings with department heads to communicate, refine and review quality program results and issues recommending and implementing changes as appropriate.
  • Review technical problems and procedures of departments and recommends solutions to problems or changes to procedures to improve impact of quality standards.
  • Meets with representatives of material and component vendors to obtain information related to supply quality, capacity of vendor to meet orders, and vendor quality standards.
  • Meets with customers and auditors to discuss Barber Foods quality programs and processes as they relate to our products.
  • Develop subordinates by providing quality leadership, training and evaluation.  Develop the Quality organization utilizing talent within and cross-functionally to create continuity and adherence to continuous improvement standards.
  • Reviews technical publications, articles and abstracts to stay abreast of technical developments in industry.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Must be proficient with ERP operating software.
  • Strong math and statistical ability.
  • Strong PC skills.
  • Able to travel up to 3-weeks per year
  • Knowledge and experience with both USDA/FDA regulations and the Code of Federal Regulations (CFR) pertaining to animal protein.
  • Ability to communicate effectively with peer group and all levels of management.
  • Ability to organize data and interpret results.

EDUCATION AND EXPERIENCE

  • Bachelorís degree in a food science discipline or equivalent industry experience.

If you are interested in this great opportunity with a competitive salary, please APPLY now!

Apply Here: http://www.Click2Apply.net/rqqyyhw

 

 

 

 

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