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Food Safety Manager (TX) at Blue Apron

Arlington, TX, US



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What We Are Looking For: We’re looking for a Food Safety Manager to manage all aspects of Food Safety throughout the fulfillment center. As Food Safety Manager, you’ll be responsible for operations including: employees, materials, ingredients, and specifications. Our FSM will develop, drive and continually improve food safety systems in conjunction with the quality systems and programs. This is a full time position based in our Arlington, TX fulfillment center.

About the role

Manage, develop and implement Food Safety program.
Responsible for food safety verification and validation programs. Completes food safety and training for all employees.
Ensure execution of all the pre-requisite programs; i.e. sanitation, pest control, specifications, environmental microbiology program, GMPs, etc. are sustaining standard.
Drive investigation with a focus on root cause identification, working with departments on preventative actions for non-conformance.
Act as the key contact for regulators who visit the Blue Apron facilities for sample collection, inspections, etc.
Manage and resolve consumer complaints and communicate all findings to senior management.
Establish, implement and maintain appropriate controls related to expense management; make budgetary decisions that are fiscally responsible.

At least 3 years of experience in food safety related to manufacturing, or distribution.
3 years of progressive management / supervisory experience.
Experience with Food Safety and Quality Systems.
Knowledge of good laboratory practices and laboratory skills.
Working knowledge of Global Food Safety Initiative (GFSI) standards. Internal, or lead auditor certification (SQF, FSSC22000, BRC) a plus!














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