Safety Auditors Perry Johnson Registrars2 reviews - Troy, MI 48084
full-time or sub-contract individual with knowledge of HACCP, USDA/FDA
requirements to conduct ISO 22000 and/or FSSC 22000 audits. Qualified
candidates must have a minimum of five years full-time work experience in
the food-chain-related industry, two of which must be in quality assurance
or food safety. Undergraduate degree required in general microbiology and
general chemistry, as well as coursework in the food chain industry such
as: food processing, food chemistry, crop production, etc.