Food Safety &
Quality Specialist - Honolulu, HI 96817 (Liliha-Kapalama
Norpac Fisheries Export
$17 - $21 an hour
Norpac Fisheries Export is seeking a Food
Safety & Quality Specialist with the skills and enthusiasm to join the
dynamic team at our Honolulu-based operations. We are seeking a
highly-motivated individual to assist with Workplace Safety, Food Safety, and
Food Quality Programs. The successful candidate must have a solid foundation
in science and education/experience with food processing and food safety.
Core duties include:
- Assisting in the development and
implementation of workplace safety, food safety, food quality programs
that meet and/or exceed standards set by federal agencies (FDA, NOAA,
HIDOH, etc.) and 3rd party standard-bearers (SQF, BRC, etc.).
- Conducting workplace safety and
food safety/quality training programs for seafood processing plant
- Monitoring workplace safety,
plant sanitation, food safety and product quality across operations
through daily inspections, review of food safety/quality paperwork,
sample collections (environmental and product), and running in-house
tests (ATP, allergen, etc.).
- Assisting with supplier and
product evaluations and approval.
- Working with production employees
on food safety and quality-related parameters including specifications,
inspections, and problem resolution to ensure all products are safe and
- Assisting with audits and audit
Required Education and Skills:
- Bachelorís degree from an
accredited university or college in the biological sciences (biology,
agriculture, food service, food safety, etc.).
- Strong observational skills,
likes/good at detail-oriented work, and effective in a team-oriented
- Able to multi-task in fast-paced
environment, working to document and analyze large amounts of data,
decipher risks, and act on a timely and effective basis.
- Good computer, word processing,
graphical presentation, data processing, and information system skills.
- Experience with
chemical/microbiological laboratory analysis would be advantageous.
- Knowledgeable with HACCP, food
safety, food quality and employee safety programs. Successful candidates
must complete associated training programs and maintain associated
certifications including Seafood HACCP.
- Benefits include company paid
medical and drug coverage. Dental and vision coverage available at a
nominal fee. Paid holidays, vacation, and sick leave. Company match 401k
Please submit your salary requirements
along with your resume and 3 professional references (include their email
address and contact phone number).
Benefits include company paid medical
and drug coverage; dental and vision coverage also available. Paid holidays
after 90 days of employment; paid vacation and sick leave after one year of
employment. Company matched 401k retirement plan after one year of service.
Discount on fish and seafood purchases.
Job Type: Full-time
Salary: $17.00 to $21.00 /hour
- computer, graphical presentation:
1 year (Required)
- HACCP, food safety, food quality:
1 year (Required)
- chemical/microbiological lab
analysis: 1 year (Required)
- employee safety programs: 1 year
- data processing, information
system: 1 year (Required)