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Consumer Food Safety Field Specialist - Sioux Falls, SD SDSU Extension is
offering an exciting career opportunity as a 45% time
Consumer Food Safety Extension Field Specialist. We are looking for an
individual to join us in growing and building our regional extension center
located in Sioux Falls, SD by successfully engaging the public and bringing
research to practice. The department actively seeks to increase social and
intellectual diversity among its faculty. Women and persons
underrepresented in higher education are especially encouraged to apply.
Minimum requirements: Master’s Degree in Nutritional Sciences, Health Sciences,
Public Health, Horticulture, Animal Science, Meat Science, Dairy Science,
Food Science, or other closely related field completed by date of hire. Master’s degrees that
may enhance undergraduate degrees may include, but are not limited to,
Marketing, Entrepreneurship, Health Science, Education, or Agriculture.
Must have excellent verbal and communication skills and be able to use a
personal computer. Must have a valid driver’s license, or ability to
obtain within 30 days of hire and a willingness to travel. Salary
commensurate with qualifications. Full consideration given to
applications received by January 23, 2017. For questions on the
position, contact Tara Shafrath at Tara.Shafrath@sdstate.edu or
(605) 782-3290.To apply, visit https://YourFuture.sdbor.edu ,
search for the position, and follow the electronic application process.
For questions on the electronic employment process, contact SDSU Human Resources
at (605) 688-4128 or HR@sdstate.edu. SDSU is an AA/EEO employer. |
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