Quality Assurance Director - 0000
- Golden, CO
Boston Market Corporate
All Jobs | Golden > CO
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Category: Restaurant - Food Service
Experience: Not Specified
Summary: Proactive leadership in the development and implementation of
the quality vision, infrastructure, and systems needed to protect and enhance
the Boston Market brand relative to food safety, product quality,
consistency, conformance to quality and safety standards, and emerging issues
(e.g. animal welfare, foodborne illness outbreak).
quality and safety standards for all product components and finished
all food and packaging components and finished products meet
specifications as designed by Research & Development and Supply
with the development and maintenance of new and existing food ingredient
systems and infrastructure to increase predictable product consistency
and reduce variation to the consumer.
and mitigates product and food safety risks to protect the brand.
all processes of Quality Assurance are established, and maintained, and
thoroughly and accurately documented.
and implements the preparation and review of Quality Plans, Inspection,
Test Plans, and Inspection.
continuous improvement, philosophies, practices, and processes are
implemented and documented across the enterprise.
directly and indirectly with suppliers to ensure the appropriate quality
infrastructure is in place to execute the product quality plan.
quality assurance databases and acts as the key administrator.
continuous updates and reporting for all QA activities, including
the technical relationship with suppliers involved in the supply chain
in quality checks on new and existing food ingredients to insure
adherence to outlined specifications.
emails from the QA hotline (customer service) for support of any
technical, quality, public health, or food safety issues and questions.
food items and presentation for sensory and technical evaluations during
weekly product cuttings.
relevant assessments of food safety and supply chain risk to senior
management as needed.
ongoing coaching and training to supply partners.
and builds open lines of communication with both internal and external
and punctual attendance.
other duties as required and assigned.
Execution Excellence & Reliability
Financial & Business Acumen
This job operates in a professional office environment. This role routinely
uses standard office equipment such as computers, phones, photocopiers,
filing cabinets, and fax machines.
The physical demands described here are representative of those that must be
met by an employee to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
This is largely a sedentary role. This would require the ability to
lift files, open filing cabinets, and bending or standing on a stool as
Tolerate temperature extremes (not and cold) in working in walk-in and around
ovens and sinks.
Ability to lift boxes up to 50 pounds.
Hours of Work
This is a full-time position, and hours of work and days are Monday through
Friday, 8:00 a.m. to 5:00 p.m. Additional hours may be required.
This position may require minimal, infrequent travel.
Required Education and
Degree in Food Science, Biology, Food Technology, related field or
equivalent work experience.
- 10 years
of experience in food quality assurance, sensory evaluation and product
safety; food production, HACCP systems, microbiology, and food borne
- 5 years
of experience in planning, managing, and reporting quality assurance
- 5 years
of experience managing teams.
Microsoft Office skills.
Preferred Education and Experience
executing quality assurance in the restaurant industry.
Please note this job description is not designed to cover or contain a
comprehensive listing of activities, duties or responsibilities that are
required of the employee for this job. Duties, responsibilities and
activities may change at any time with or without notice.
Interacts daily with senior leadership team, Supply Chain team members, and
research and development. Frequent contact with field operations team
members, vendors, and regulatory inspectors.
Boston Market Corporation is
an equal opportunity employer. Qualified applicants are considered for all
positions without regard to race, color, religion, national origin, age,
disability, gender, sexual orientation, marital status or veteran status.