FoodHACCP.com

The comprehensive food safety information website

Food Safety Advisor - Los Angeles, CA

BP

Full-time, Part-time

 

 

 

 

BP is looking for talented, innovative and driven individuals to join our team. We support our people to learn and grow in a diverse and challenging environment. We believe that our team is strengthened by diversity. BP is committed to fostering an inclusive environment in which everyone is respected and treated fairly.

There are many aspects of our employees’ lives that are important, so we offer benefits to enable work to fit with your life. These benefits can include flexible working options, a generous paid parental leave policy and others.

The Food Safety Advisor will serve as the technical center of expertise for food safety management in the Retail ampm business and be accountable for developing and implementing food safety programs. The role reports to the Business Continuity, Crisis Management, Security and Food Safety Manager and is a member of the Health, Safety, Security & Environmental (HSSE) Team. The role also works closely with the Offer Development Team in assisting to evaluate the intent, value and execution of food programs and processes in the business.

Key accountabilities

 

  • Technical Subject Matter Expert (SME) to assure:
    • quality control for current and new food offers
    • food safety compliance requirements
    • risk reduction guidance for alcohol, tobacco and other specialty products

  Interpret federal, state and local regulatory guidelines to assure the ongoing compliance of the food safety program and convey information to internal stakeholders for dissemination

  Engage with stakeholders to identify potential quality and food safety exposure risks & annually review/update food safety risks on the business risk register

  Develop food safety policies and procedures (program) for retail convenience sites based on needs assessment and applicability. Examples include but not limited to:

  • Ensure NSF certification
  • Chemical program
  • Pest program
  • Food related job guides
  • UPC tracking
  • Temperature validation studies
  • Nutrition Compliance

  Annually review the food safety sections of the Store Systems Manuals, Third-Party audit forms and BP standard Contract language around food safety

  Update the Food Crisis Business Continuity Plan annually; and develop a full-scale Food Crisis training module for the annual exercise

  Manage all food quality/safety related incidents & conduct investigations as necessary for:

  • product and proprietary recalls
  • food related consumer complaints
  • product irregularity or other complaints involving consumable products
  • Provide guidance on CORE inspection criteria and develop food safety audit program
  • Provide guidance for proprietary ampm food product suppliers and wholesalers
    • Ensure vendor food safety audits are current and meet BP requirements

 

Essential Education

Bachelor’s degree in food science, microbiology or related field required.

Essential experience and job requirements

 

  • Minimum 5 years of experience in food manufacturing, food safety and/or auditing
  • Strong knowledge of HACCP Food safety programs and requirements to mitigate Food Incident risks while maximizing customer satisfaction
  • Demonstrated track record in the development, implementation and communication of food safety programs.
    • Development of retail quality control and food safety programs, policies and procedures
  • Ability to provide quality control guidance, conduct food safety training and/or create trending informational presentations as necessary
  • Ability to communicate (verbal, written effectively and clearly) to a variety of audiences
  • Proficient capability with software programs including Microsoft Office; Word, Excel, Power Point and other applicable software
  • Ability to partner with stakeholders to conduct retail site visits

 

Other Requirements (e.g. Travel, Location)

There are no additional requirements. Please respond with N/A below.

Desirable criteria & qualifications

 

  • Experience in food quality control within a franchisee convenience store market
  • Additional Preferred certifications include: Safety Food Quality (SQF) Expert & Hazard Analysis Critical Control Point (HACCP) Expert certifications preferred
  • Deep knowledge within the Food industry and within a Food Safety environment.
  • Demonstrated track record in the management of Supplier QA programs.
  • Demonstrated experience with managing State and Local regulatory contacts in relation to the Food Acts and FDA guidelines

Relocation available

Negotiable

Travel required

Yes - up to 25%

Is this a part time position?

No

About BP

We are a global energy business involved in every aspect of the energy system. We have 75,000 employees in 80 countries, working towards delivering light, heat and mobility to millions of people, every day. We are one of the very few companies equipped to solve some of the big complex challenges that matter for the future. We have a real contribution to make to the world's ambition of a low carbon future. Join us, and be part of what we can accomplish together.

The Downstream segment has global manufacturing and marketing operations. It is the product and service-led arm of BP, made up of three businesses (Fuels, Lubricants, and Petrochemicals).

We aim to run safe and reliable operations across all our businesses, supported by leading brands and technologies, to deliver high-quality products and services that meet our customers’ needs.

Disciplined execution of our strategy is helping improve our underlying performance, capture opportunities for further growth, generate attractive returns and create a more resilient business that is better able to withstand a range of market conditions; and create opportunities for future growth.

The 4,400 employees of BP’s Fuels, North America business refine, store, move, deliver and market a wide range of distinctive and high-quality energy products that drive economic growth. Our U.S. refineries in Indiana, Ohio and Washington have a net daily processing capacity of 746,000 barrels. We manage more than 3,200 miles of pipeline and, through our interest in BP Midstream Partners LP, have an ownership stake in nearly 1,500 additional miles.

We also have a growing network of retail stations that provide fuels and convenience products to consumers at around 7,100 BP- and ARCO-branded sites, and close to 1,000 ampm convenience stores in California, Oregon, Washington, Arizona and Nevada.

Segment

Downstream

Closing Date

09-Mar-2019

Disclaimer

If you are selected for a position in the United States, your employment will be contingent upon submission to and successful completion of a post-offer/pre-placement drug test (and alcohol screening/medical examination if required by the role) as well as pre-placement verification of the information and qualifications provided during the selection process. The drug screen requires a hair test for which BP must be able to obtain a sufficient hair sample for analysis (~4 cm/1 ½” scalp, or > 2 cm/¾” body – arms & armpits/legs/chest)

As part of our dedication to the diversity of our workforce, BP is committed to Equal Employment Opportunity. Applicants will receive consideration for employment without regard for race, color, gender, religion, national origin, disability, veteran status, military status, age, marital status, sexual orientation, gender identity, genetic information or any other protected group status. We are also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us or have one of your representatives contact us at BPUSApplicationAssis@bp.com or by telephone at 281.366.1999.

Read the Equal Employment Opportunity is the Law poster and the poster supplement - for more information about Equal Employment Opportunities. (Spanish version)

BP is an equal employment opportunity and affirmative action employer. View our policy statement.

Eligibility Requirements

If you are applying for a position in the United States, you must be at least 18 years of age, legally authorized to work in the United States; and not require sponsorship for employment visa status (e.g., TN, H1B status), now or in the future.

 

Apply Now

 

 

 

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com