Gobble prepares farm
fresh 10-minute gourmet dinner kits with 3-step instructions delivered to
your door. Our weekly delivery includes three thoughtfully hand-crafted
dinner kits filled with fresh pre-chopped and par-cooked ingredients (along
with a gorgeous recipe card!) for you to create Michelin-worthy dinners in
your very own kitchen.
We're a small but
well-seasoned team looking for the crème de la crème to join us as a Food
Safety Quality Manager in solving the problems that busy people face when
trying to eat healthy and fresh meals daily.
The Food Safety Quality
Manager will lead all food safety activities in Gobble’s West Coast region.
This employee will be responsible for conducting workplace safety
evaluations and identify areas of improvement and will implement management
plans to correct areas of noncompliance. The Food Safety Quality Manager
will work with cross-functional teams to implement food packaging, safety
and quality programs in compliance with corporate policies and regulatory
requirements. This position reports to the General Manager.
Essential Duties and
- Lead all food safety activities
in Gobble’s West Coast region.
- Conduct workplace safety
evaluations and identify areas of improvement; implement management
plans to correct areas of noncompliance.
- Audit all company operations as
they relate to food safety.
- Work with vendors, supplies,
transporters, etc. to provide support and verify compliance with food
- Provide management with
summaries and trend analysis of food safety tests.
- Maintain appropriate
documentation, reports and timely testing of internal and external
Qualifications and Skills:
- 5+ years of Food Safety
experience, primarily in a food manufacturing environment. 2+ years’
experience managing a team of 2+ direct reports.
- Bachelor’s degree required;
preferably in Food Science.
- Experience in regulatory
process, internal compliance and policy generation.
- Experience or certification in
PCQI; SQF auditor or any GFSI auditing experience.
- Advanced HACCP and seafood
- Direct experience working with
FDA and USDA regulations.
- High sense of urgency and
ability to work independently in fast-paced environment.
- Knowledge and experience with
Quality Management Systems.
- Strong familiarity with
auditing methods and processes, formal audit training/certification is
- Strong problem-solving skills
including root cause identification and resolution.
- Keen eye for quality;
detail-oriented, with excellent analytical skills.
- Excellent verbal and written
- Ability to demonstrate
excellent judgement, delegate work and escalate issues as needed.
- Proficient in Microsoft Office
Suite (Word, Excel, PowerPoint); Google Applications (Gmail, Calendar,
Sheets and Drive desirable.
- Aptitude for managing multiple
projects simultaneously and ensuring proper follow through and
- High-pressure, time-sensitive
environment with a high volume of work, tight deadlines. Warehouse
location which can be noisy and cold at times.
- Comfortable with exposure to
temperatures that range from freezing to sub-freezing for complete
- Must be able to lift up to 49 pounds repetitively with or without
- Must be able to stand /walk for
up to 10-12 hours with or without reasonable accommodation.
- Must be able to push, pull,
squat, bend, and reach above and below shoulders. Repetitive use of
- Normal work schedule is
Monday-Friday from 6am to 3pm. Ability to work a flexible schedule,
including evenings, holidays, and weekends as necessary to meet the
needs of the business.
Location: Stockton, CA
To Apply: https://gobble.melitarecruit.com/job/48450/food-safety-quality-manager-west-coast
(paste link in browser)
Job Type: Full-time