Food Safety Auditor Scientific Certification Systems - Emeryville, CA 94608
Coordination. Confirm audit date with client. Prepare and send client
audits plans according to protocols. Audit Services. Adhere to all quality
and code of conduct standards. Conduct audits using applicable checklists,
forms, and tools. Maintain positive client relationships and respond to all
client inquiries and concerns. Submit complete and accurate audit reports
within established timelines. Ensure thorough client records are
maintained. Submit complete and accurate expense and travel reports.
Program Quality and Compliance. Conduct witness audits,
to the required schemes, of other audits on behalf of SCS Global Services.
Attend training to maintain qualifications to conduct audits; maintain
training records. Maintain up to date knowledge of applicable regulations
and standards. Conduct technical report review and issue final
Requirements: BA in Food Science, Food Tech, or Food
Engineer. 2 years’ of experience as Technical
Production or Technical Management. 2 years’ of
experience must be in a practical capacity on a farm or in a technical
production management role related to food crops. Must be approved to audit
GlobalGAP fruit and vegetable. Ability to travel
75% of the time both nationally and internationally.
This position requires that eligibility to work is
provided within 3 days of hire.