(NYSE: ARMK) is in the customer service business across food, facilities and
uniforms, wherever people work, learn, recover, and play. United by a passion
to serve, our more than 270,000 employees deliver experiences that enrich and
nourish the lives of millions of people in 22 countries around the world
every day. Aramark is recognized among the Most Admired Companies by FORTUNE
and the World’s Most Ethical Companies by the Ethisphere
Institute. Learn more at www.aramark.com
or connect with us on Facebook and Twitter.
will be responsible for serving as a technical support to the S&RC
department and the organization concerning food safety exposures.
Individual will support Safety & Risk Control to identify current state in the area of food safety and support the development and
field implementation of Aramark policies, programs and standards.
Individual will be responsible for supporting the development of department
goals to drive continuous improvement and minimize exposure in the area of compliance as it relates to food safety
from farm to fork.
support to the S&RC department and the organization concerning food
Support the development of
Aramark’s food safety standards, procedures, enabling tools and training
Work with the Lines of Business
(LOBs) to provide food safety support and assist the food safety team
with alleged foodborne illness outbreaks, resolution of notices of
violations, or other food safety matters.
Support the management of 3rd
party food safety audit program for the organization.
Support and/or participate in
Aramark SAFE visits in partnership with other safety & risk control
Assess training needs associated
with food safety, support development of structured training programs
and provide training on safe food handling practices during key account
Support the development and
implementation of a supplier compliance program for food safety.
Interact with both the internal
and external Food Safety communities, building strong relationships with
local Departments of Health and other groups relevant to food safety and
identify opportunities to externally present Aramark’s food safety
Provide support during contract
review of new and existing business to identify food safety risks
associated with scope of work.
Provide field support for Aramark
SAFE activities, if needed, during large scale sporting events and large
scale new account openings.
will have a direct reporting line to Director – Food Safety. Must
possess excellent communication, influencing and consultative skills with
demonstrated ability to build effective working relationships.
Individual must be client focused and technically proficient in
the field of microbiology/food sciences. Individual must be
a team player, field focused and able to collaboratively work with available
resources to bring optimal solutions to address diverse client needs.
with Microsoft Office applications required.
Bachelor's degree in biology,
microbiology, food science or other food related field.
0 to 4 years professional
experience in food safety required.
Diverse background/experience in
addressing all types of food safety exposures and a proven track record
of developing and implementing sound food safety management programs.
An understanding of food safety
best practices (FDA Food Code) and Department of Health and local food
safety regulations is also required.
Knowledgeable of ISO 22000 principles
(to serve global clients) is desirable.