The comprehensive food safety information website

Associate Food Scientist Alsip, IL





Employee Type:



Alsip, IL

Job Type:



Not Specified

Date Posted:



  • This position supports the US Product Development projects to develop new and optimized products for key clients that support the overall business strategy.


Essential Duties & Responsibilities:

  • Functions as a scientist to support the development of new and optimized products in execution of technical activities that support key clients and the overall Griffith Foods business strategy.
  • Applies food science principles in research and development.
  • Provides support to the design, planning, execution and reporting of experiments and projects at the direction of a Director, Manager, Senior Principal or Principal Scientist.
  • Works within assigned priorities, projects and timelines.
  • Uses technical and problem solving skills to approach projects.
  • Communicates project progress internally.
  • Completes product formulation activities to drive efficient production of safe and regulatory compliant food products.
  • Follows Product Development processes to ensure efficiencies and effectiveness of function.
  • Maintains GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols.
  • Completes assigned Innovation activities that support the long term strategy of the organization.
  • Represents Product Development in professional business relationships with GLUS client and supplier base.
  • Responsible for maintaining the security of all information regarding product formulas and related confidential information.

Reference number: 53134


1 year of R&D experience in Food and Beverage Industry



Apply Now











Main Page

Description: Description: setstats Copyright (C) All rights reserved under

If you have any comments, please send your email to