The comprehensive food
safety information website
Quality Assurance Manager - Vita Food Products, Inc. – Chicago, IL
The general purpose of this position is to ensure that the quality and safety of products meet company, customer, and regulatory standards and requirements.
Develops, implements, and maintains Quality Management Systems and HACCP Programs.
Lead company’s effort to maintain BRC certification
Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with plant manager to maximize product reliability.
Prepares organization for FDA, military, and third-party audits and maintains inspection reports and records.
Develops, maintains, and provides training materials per the Training Program for production personnel.
Leads the development and implementation of Food Safety Fundamentals and Food Safety Plan as outlined in the BRC system.
Investigates and determines cause of faulty work and consult and advise production supervisors as to corrective measures.
Supervises, trains, and evaluates performance of QA Technicians responsible for daily testing of raw materials, in-process, and finished products to ensure that company, customer, kosher, and regulatory requirements are met.
Develops and/or adapts inspection equipment to meet quality control standards, make suggestions with regard to procedures, standards and equipment to facilitate work and maintain product quality.
Minimum 5 year’s recent experience as a Quality Assurance manager in a seafood and/or meat processing facility
Bachelor’s degree minimum in a relevant field of study
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org