Imagine this. You’re creating products you’ve always
been told weren’t possible. Pushing boundaries, failing fast, and
innovating again. You’re working alongside the best of the best – chefs,
food scientists, product developers, manufacturing experts – the team that
can take a product from an idea to shelves in a matter of weeks or months,
not years. No more following the status quo or doing things just for the
sake of “this is how it’s always been done.” You’ve been told consumer
packaged goods can’t truly be sustainable, nutritious and delicious? Not
here. Not at Chew. This is our reality.
We are fusing the culinary and food science worlds to
make the next generation of industry-defining food and beverage products
that not only taste great, but are also actually nutritious. Our clients
come to us because we can take an inkling of an idea and give them
something unbelievable to taste in days or weeks, not years.
If it’s not healthy, if it’s not delicious, if it’s not
sustainable…we keep innovating. We know that there are no problems without
solutions. Dedication and hard work will always overcome the most difficult
roadblocks. We are looking for someone who shares our passion for food and
for giving consumers better choices when they walk down the grocery store
The ideal candidate is a focused, flexible,
multi-tasker who welcomes challenges and a fast-paced environment. You’re
an energy giver, to those around you – always inspiring and aspiring. New
and exciting projects are always coming through the door, so you need to be
on your toes and good at re-shuffling priorities. Precision and execution
are an absolutely essential tool for you to thrive at Chew. The belief that
perfection is something that will never be found, yet the comfort knowing
that excellence is actually the purpose of what we do.
We are looking for a unique balance of creative and
practical - someone self-motivated and driven, but also team-oriented and
obsessed with the details.
You must have a deep knowledge of the consumer packaged
goods industry, a culinary or science degree is must.
This requires a comprehensive understanding of what is
possible in the manufacturing and ingredient world. We expect that you have
a strong desire to innovate and stay current on trends and advancements
within the industry, so that you can innovative novel ideas and new
This is your opportunity to dream up and make foods
that nobody (outside our lab) thinks are possible.
You like to get your hands dirty, have the desire to
touch food and be present at the bench and beyond the bench to
manufacturing. Engaging in development and leadership of product
You lead with your gut, if it feels right you go for
it, we push, learn, fail and repeat. It’s in our DNA.
YOUR BACKGROUND - FOOD SCIENCE
We’re looking for candidates at all levels within the
food science arena.
Bachelors, awesome. Masters, excellent, PH.D, great.
Candidates should have at least four years of experience
within product development.
Job Type: Full-time