The Food Safety Manager
is responsible for the monitoring, implementation, maintenance, and
assistance in validation of the plant's HACCP, GMP, Sanitation, SQF and
SOPs. Being a certified SQF Practitioner is a plus but not required. Must
have worked in a GFSI facility (SQF or BRC) for a minimum of 2 years and
department and manage Pest Control program.
Review and maintain all
HACCP Critical Control Points (CCP's) monitoring steps to ensure compliance
with HACCP critical limits as required. Handle Customer Complaints and all
corrective actions required are completed and verified.
Manage internal audits
and document audits in the following areas: GMP s, SSOP, HACCP, and general
Manage Audits and
provide Corrective Actions
Manage FDA registration
and other license requirements of the facility.
Be able to problem solve
with Food Safety as well as Production in mind.
Ideal Candidates will
have the following qualifications:
Education: A BS in Food
Science is preferred, but hands on experience and proper certifications can
replace a degree.
Must have HACCP
knowledge and training, and be able to interpret
understanding of food safety systems
Excellent written and verbal communication skills and interpersonal skills.
Computer Skills: Must be
able to write SOPs in a clear and concise manner and use Excel for data
MUST HAVE experience in
a food processing plant facility
MUST BE ABLE TO PASS A DRUG
MUST BE ABLE TO WORK IN
THE US WITHOUT SPONSORSHIP
Tulkoff Food Products is an Equal
Health Insurance is
offered through company
Job Type: Full-time
Salary: $60,000.00 to