FoodHACCP.com

The comprehensive food safety information website

Food Safety Manager - Pittsburgh, PA

Barchemy, LLC

$52,000 - $65,000 a year

 

 

 

Job Summary

Great opportunity with a rapidly growing confectionery company located in Donora, PA

This position provides Quality Assurance, Food Safety and Regulatory leadership to the company and facility by ensuring quality systems are developed, communicated, implemented and sustained

Food Safety Manager Responsibilities and Duties

  • Develop, implement and sustain the quality and food safety systems in the facility
  • Manage, implement all aspects of Quality Control within the facility.
  • Develop, implement and sustain quality processes for all incoming raw materials, work in process, finished goods, environmental and sanitation programs
  • Leads the facility initiative in obtaining a GMP certification (AIB) and SQF level 3 Certification
  • Acts as the facility food safety leader and Food Safety/HACCP team leader
  • Schedules and conducts internal audits of the Quality and Food Safety systems in the facility
  • Maintains, verifies and archives all production and food safety related data as required by SQF audit, Food Safety/HACCP and local/state/federal regulatory agencies
  • Maintains records form suppliers assuring their compliance with specifications and guidelines
  • Maintains and updates the recall program, acting as the recall team leader for the facility
  • Responsible for ensuring all employees are trained adequately on food safety, GMP's, quality assurance concepts, HACCP, policies and procedures
  • Leads an participates in all facility audits, including SQF, GMP, customer audits, local, state and federal regulatory agencies
  • Develop team to cover future 3 shift operation-direct manager for QA technicians, QA Supervisor and sanitation supervisor
  • Investigates and facilitates customer complaint process as well as implementation of corrective actions for continuous improvement
  • Reviews HACCP/Food safety plan when new ingredients, packaging and finished goods are introduced to the facility. Ensure all risks are identified and reviewed by the food safety/HACCP team
  • Responsible for overseeing and ensuring adherence to finish product specifications. Notifies and gives guidance to management and operational personnel regarding out of specification products
  • Responsible for overseeing the non conforming product program in the facility
  • Maintenance of Kosher program for the facility
  • Employ Quality management systems, TPM and Continuous improvement to place quality at the hear of the organization

Food Safety Manager Qualifications and Skills

  • Excellent knowledge of food manufacturing processes
  • Solid understanding of food safety
  • Experience in setting up HACCP, GMP's, SOP's and other food safety and quality assurance systems
  • SQF and BRC Practitioner
  • HACCP Certified
  • BS in Food Science or related field
  • Minimum 5+ years Quality Assurance Management experience in the food industry required

Food Safety Manager Benefits

  • United Health Care Insurance
  • Dental Insurance
  • Vision Insurance
  • 401K Pension Plan
  • FSA Benefit
  • Balance Works benefit
  • Training
  • Vacation Time
  • Sick Time
  • Bereavement Leave
  • Paid Holidays
  • FinFit Financial Wellness Benefit
  • Opportunity for growth
  • Positive working environment

Job Type: Full-time

Salary: $52,000.00 to $65,000.00 /year

 

Apply Now

 

 

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com