As North America's
largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise
Corp. (“AFCFC”) provides consumers with an industry leading selection of
diverse ready-to-eat meals. With over $700 million in sales, approximately
350 employees and a presence in more than 3,000 supermarkets and other food
service establishments, AFCFC is positioned to innovate and grow, now and
in the future.
AFCFC provides a
dynamic working environment with competitive salaries and benefits; our
employees enjoy opportunities for professional growth.
Oversee food safety
and sanitation procedures for retail food service organization. Conduct
routine inspections of franchise locations to determine compliance with
SSOP, store requirements, and State and local laws. Educate chefs during
routine visits on food safety and internal policies and procedures.
Follow-up on conduct complaint investigations. Lead Food Safety
Training/Discussion sessions with operators. Must possess strong
interpersonal and organization skills. Must be able to operate a company
vehicle and be able to work independently.
- BA/BS Degree in Biology,
Nutrition, Environmental Health, Microbiology or related field.
- Knowledge in food safety (FDA
Retail Food Code) is required. Experience in retail food service a
- Must have excellent oral and
- Fluent in Microsoft
applications: Word, Excel, PowerPoint, Outlook
- Must have a valid driver’s
license and acceptable Motor Vehicle Record
- Overnight travel per
- REHS/RS or CP-FS credential
is a plus
Job Type: Full-time