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Quality Control - Fresno, CA
Helados La Tapatia, Inc. 15 reviews

Full-time, Part-time




  • The Quality Supervisor / SQF Practitioner will develop and oversee all of the food safety regulations, policies, and of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements (Federal, State/Provincial, and Lo

procedures for the site. The successful candidate will help to develop, implement and enforce security and food safety standards, policies, and programs including HACCP, SQF, regulatory audits, food safety training programs, standard operating procedures (SOPís), product inspections, and standardized work instructions. Individual will also need to implement and oversee all new FSMA requirements.

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  • Develop and provide training for food safety and quality requirements
  • Develop and maintain documentation such as SOPís, as well as maintenance of manuals, policies and procedures as it relate to any food safety concerns.
  • Conduct facility food safety, food defense, GMP audits as well as manage third party audits
  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
  • Update existing food safety procedures and documentation to keep up with changing requirements
  • Work closely with Production Manager and Warehouse Manager on any food safety or quality issues
  • Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times


  • Previous experience with SQF, Primus, BRC and/or USDA audits desirable
  • Strong oral and written communication skills with the ability to communicate clearly and effectively with personnel, customers, suppliers, and other business contacts
  • Ability to proactively identify challenges and develop solutions
  • High level of integrity and accountability
  • Excellent problem solving and follow up skills
  • Must be comfortable working independently with minimal oversight
  • Comprehensive knowledge of HACCP, GMPís, and GAPís
  • Microsoft Word, Excel and Power Point experience
  • Technical acuity and confidence to act.
  • Time management and prioritization skills, ability to multi-task in a fast-paced environment
  • Bilingual English/Spanish a plus


  • A bachelorís degree is strongly preferred with a minimum of 2-3 years of food safety experience, including management level experience in HACCP, USDA, or FDA preferred.
  • Prior recall experience/knowledge preferred.
  • Knowledge of product traceability preferred.
  • Knowledge of food microbiology, food safety, and food defense preferredQualification

Qualification Questions Ė EditYou have requested that Indeed ask candidates the following questions

Job Type: Full-time

Job Type: Part-time

Required experience:

  • SQF: 1 year
  • HACCP: 1 year
  • Quality Control: 1 year
  • Food safety: 1 year

Required education:

  • High school or equivalent


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