The comprehensive food
safety information website
Director Food Safety and Quality Assurance – New York, NY
Home Office, NYC
Work it! Here at Shake Shack, we take care of each other first and foremost so that we can make raves for our guests, community, suppliers, and investors. After all, teamwork makes the dream work. We work our buns off, but we play hard too, with a company retreat, Team Appreciation Day, volunteer opportunities, and so much more. If you’re looking for a deeply fulfilling, financially rewarding, and really fun career, you’re in the right place.
Director Food Safety and Quality Assurance
With a strong understanding of the Shake Shack business imperatives and distinct corporate culture, ensure all Suppliers, Products, and Shacks (restaurants) meet the food safety and quality standards of regulatory requirements, Shake Shack, and industry best practices, as well as the goals of the Shake Shack Supply Chain Department Mission Statement:
To support all Shake Shacks by delivering Creative and Influential Menu Development, Responsible and Profitable Supply Chain, and Supportive and Interactive Quality Assurance through the vision of Stand For Something Good.
Skills & Knowledge
Our Benefits include:
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
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