Product Development Food Scientist -
PepsiCo Nutrition Science is central to the Company's future and instrumental
in innovation and communications efforts. This role will support the
implementation of nutrition strategies for PepsiCo with an emphasis on food
service and tea for both Global and North American Beverages. The role
includes collaboration with the Pepsi-Lipton Partnership nutrition scientist.
The role will provide product guidance for innovation and renovation,
translation of nutrition science for various stakeholders, and identifying
nutrition communication opportunities. The successful candidate will be based
in our Purchase, NY office, report to the Senior Manager of Global and North
America Nutrition Sciences for hydration, tea and foodservice and will be
part of a global nutrition science organization with more than 60 people.
the translation of nutrition science to global business partners and
other corporation functions to enable portfolio innovation,
transformation and science based business opportunities.
both consumers and experts with relevant nutrition activation content
and support the training internal audiences through several platforms
inclusive of digital and social media, Symposia, conferences and trade
shows, internal and external brochures and articles.
engage with R&D teams to promote nutrition opportunities that
differentiate PepsiCo products from competitive landscape.
leverage existing and emerging nutrition science to provide science
based opportunities and solutions for the tea and food service
internally to influence highly matrixed teams and foster communication
and sharing of best practices around the globe.
or MSc in nutrition science or a related field.
- 3-5 years experience in
translating Nutrition science to drive business growth.
ability in commercially relevant research.
to work and communicate effectively in cross functional teams, while
working together to meet timelines.
interpersonal, and communication skills.
to simultaneously manage multiple projects in a fast paced environment.
and ability to work with diverse cultural backgrounds, personalities,
work styles across various levels of the organization.
scientific technical expertise for identification and evaluation of trends/
innovations in nutrition science.
communication skills with strong ability to translate nutrition science
for both technical and non-technical audiences
nutrition education and training for internal audiences.
All qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
sexual orientation, gender identity, national origin, protected veteran
status, or disability status.
PepsiCo is an equal opportunity employer Minorities/Females/People with
Disabilities/Protected Veterans/Sexual Orientation/Gender Identity.
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Job Ref: 112849BR