Director of Quality Assurance - OSI Group - Ft. Atkinson, WI
Responsible for leading and directing
the facility's quality control activities and results through subordinate
staff and by developing and deploying programs and processes based on a
variety of quality principles.
MAJOR POSITION RESPONSIBILITIES:
- Oversee the development of
facility quality control procedures using statistical process control
(SPC), hazard analysis and critical control points (HACCP) and total
quality management (TQM) principles that ensure quality and production
targets are met.
- Ensure that complete and accurate
records are maintained for all government requirements and quality
programs within the facility through the management of quality control
department staff members.
- Monitor and audit sanitation
processes with regards to their impact on quality and make
recommendations of process changes as necessary to meet quality
- Serve as the primary facility
liaison during internal or external quality or food safety audits;
respond to requests for information, coordinate on-site resources, and
provide subject matter expertise.
- Direct the investigation of
quality complaints; review and analyze conclusions and related
recommendations for customer or company actions; determine and oversee
- Review and analyze quality
performance data to identify areas for operational improvement. Oversee
the development of actionable reports and reporting processes.
- Participate on project teams such
as the development of new products or new processes or the installation
of new equipment by providing analyses on quality impact and needs.
- Hire, train, develop, discipline
and terminate quality department staff.
- Maintain personal knowledge of
current and developing government food regulations and food industry
- Perform other duties as assigned.
- Bachelor's degree in Food
Science, Animal Science, or related field
- At least ten years supervisory or
management experience in a food manufacturing environment working in or
with Production, Quality Control, Inspection, or Sanitation
- Knowledge of good manufacturing
practices, hazard analysis and critical control points, lean
manufacturing and other food safety, quality and manufacturing
- Ability to communicate
effectively in writing and verbally with employees at all levels of the
- Ability to work with employees at
all levels and to motivate direct reports; specifically mentoring and
coaching individuals and identifying short- and long-term development
needs and providing appropriate support.
- Ability to manage multiple
priorities at one time using effective organizational skills and
judgment in an environment of frequently changing circumstances.
- Ability to use the Microsoft Office
suite of applications; specifically using Word to create and modify
documents, Excel to record data and calculate results, and Outlook to
communicate internally and externally.
OSI is an equal opportunity employer
and all qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, disability
status, protected veteran status, or any other characteristic protected by
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