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Food Safety & Quality Assurance Specialist
Township of South Brunswick, NJ

Roland Foods






Roland Foods cultivates, facilitates, and honors relationships that inspire passion and support success in the specialty food industry. Founded in 1934, Roland Foods imports more than 1,500 products from across Asia, South America, Africa, Europe, and the Middle East. At Roland Foods, we believe in the power of food to open minds, spark adventure, and bring diverse people together. We are passionate about food, and dedicated to those who grow, make, serve, and eat it.


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Are you a Jack or Jill of all trades? Do you enjoy working cross functionally across the organization to produce the best product for the customer, if so, then we want to talk to you! We are currently seeking a customer and product oriented Food Safety & Quality Assurance (FSQA) Specialist. This person will serve as a vital part of the organization when it comes to keeping our customers happy and in the know with all things food safety and compliance related. We are really looking for a researcher and investigator who understands food safety and quality assurance, and someone who wants to work in dynamic and transformative environment!


  • Effectively communicate with suppliers to get accurate information for all products.
  • Work on cross functional team with Product Development, Buyers and Creative to bring new items to the market in a timely manner.
  • Research and investigate proper labeling of ingredients.
  • Assure supplier compliance with product consistency among multiple suppliers.
  • Evaluate GMO, allergen statements and gluten statements from all suppliers.
  • Work with the Creative and Purchasing Departments regarding label compliance.
  • Review for accuracy all ingredient declarations, weight statements and nutrition facts panels to comply with all labeling regulations.
  • Evaluate supplier information to verify product compliance against Company standards, labeling laws and regulations.


  • BS in food science, biology or nutrition. A culinary arts degree and/or related work experience will also be considered.
  • 2+ years’ experience in the food industry as food tech/QA/food safety with a background in food manufacturing and/or food imports.
  • General knowledge of HACCP, ISO 9002, GMP, and USDA, FDA, and federal, state and local laws.
  • Food safety and nutrition knowledge; general food science knowledge; familiar with analytical and microbiological terms.
  • Interest and aptitude for science and technology; good mathematic skills
  • Proficient in gleaning information by observing, receiving, and otherwise obtaining information from all relevant sources.
  • Efficient with processing information by compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
  • Good oral and written communication skills including technical writing
  • Active learner; good initiative; excellent organizational skills; detail-oriented and accurate; problem solver.
  • Strong computer skills; proficient in Excel and Word.

Roland is an Equal Opportunity Employer


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