Food Safety Quality
Technicians Ė Honolulu, HI
Flying Food Group
Title: Food Safety & Quality
Location: Honolulu, HI
Reports To: FSQ Manager
Review and maintain of all Quality
Assurance and Quality Control records, documents, and samples pertaining to
HACCP, USDA, and FDA
Coordinate activities with regulatory agents such as USDA and FDA
Ability to prepare and directly manage third party customer audits
This person will be instrumental in reviewing food safety processes and
Oversee inspection of incoming raw materials and outgoing finished goods to
insure the highest quality of products are delivered to customers
Initial and ongoing training of the employees on policies and procedures
Daily observations of production processes from preparation to packaging
Conduct weekly evaluation of products and ingredients ex. Chef Tables
Complete necessary Microbiological testing (internal and external testing) as
assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp.
Attends bi-weekly QA conference calls
Other duties assigned by Unit Manager and/or Corporate Quality Assurance.
Other Responsibilities and duties
will include, but not be limited to:
Knowledge of internal policies and procedures
Competent to work independently within area of expertise
Ability to solve quality related problems
Ability to deal with a variety of compliance situations and implement
Knows and follows all safety requirements; strives to maintain a safe work
Effectively gives and receives feedback; willingly asks questions and seeks
direction, as needed.
Must be able to function within a team environment.
Performs tasks under general supervision.
Previous knowledge working in food production Quality Assurance or related
BS degree or equivalent experience.
Knowledge of HACCP, GMPís and SOPís a preferred
Knowledge of Food Industry quality and sanitation standards and requirements
Bilingual (English and Spanish)-Preferred
Computer Literate-Word & Excel mandatory
Proficient with Microsoft Office suite, specifically in Excel
Good written and verbal communication skills
Detail oriented and organizational skills
Able to multi task and work independently with minimum supervision
Must be proficient in the English language in both written and oral