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Food Safety Coordinator - Lacey, WA

Intermountain Staffing





Quality/Food Safety Coordinator

The Quality/Food Safety Coordinator enforces and monitors the compliance of established food safety and quality procedures to comply with regulatory, customer, and internal requirements. This position is to ensure food is received, stored, handled, and shipped following established standards. The Quality/Food Safety Coordinator is also responsible for performing sanitation and maintenance internal audits to make sure food is prepared in a clean and well-maintained facility.


  • Conduct daily walk-thru assessments and report any food safety and quality discrepancies.
  • Enforce personal hygiene practices and all food safety programs.
  • Perform sanitation and maintenance for food safety audits, document findings, and follow up on corrective actions.
  • Log daily HACCP records, review HACCP data for accuracy, and document deviations in HACCP deviation report.
  • Assist to provide food safety training employees.
  • Perform environmental testing and other microbiological testing required.
  • Prepare and send finished product samples for external laboratory analyses.
  • Perform quality and food safety internal audits and generate documentation required to comply with regulatory, customer, and internal requirements.
  • Assist Food Safety Manager during third-party audits and regulatory audits.
  • Perform pre-operation inspections and validate cleaning doing swabbing. .
  • Log waste mushrooms that does not meet quality or food safety standards and create waste log reports.
  • Assist in implementing practices to prevent food borne illness, foreign object, and other customer complaints.
  • Conduct calibration/verification checks on all equipment at the nominated frequencies. Address any issues that are identified through corrective action.
  • Create and review procedures as needed to ensure that they reflect current practice.
  • Responsible for maintaining a safe, clean, and organized work area.

Qualifications and Education Requirements

  • Minimum Educational Level -OR- Experience Required: BS degree in Food Science, Microbiology or other related technical field of study or equivalent on the job experience.
  • HACCP program development and implementation experience desirable.
  • Good verbal and written communication and organizational skills, good problem solving and analytical skills
  • Intermediate personal computer skills on EXCEL and Microsoft Word, and Power Point preferred
  • Good documentation organization and review skills, quality audit experience.
  • Good interpersonal and teamwork skills

A minimum of 2 years working experience in the Food Industry with the following general experience- quality audit; HACCP development, implementation and validation; quality control.

Job Type: Full-time

Salary: $18.00 to $20.00 /hour


  • Food Safety/Quality Control: 2 years (Required)


  • Associate (Required)


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