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Food Safety & Regulatory Technician - Fredericksburg, PA 17026

Bell & Evans

$16 - $18 an hour

 

 

 

 

Located in Fredericksburg, PA, Bell and Evans is the established expert and industry leader of humanely raised, premium chicken, selling exclusively to premier outlets. Since 1894, we pioneered many industry firsts and lead through innovation, with standards second-to-none. Here, youíll have the ability to influence change and see your ideas come to fruition. Our decisions are based on whatís best for our chickens and customers, not cost. Trust in a company that has stood the test of time and work for the best in the industry.

Job Summary:

The Food Safety & Regulatory Technician will provide support to the Bell & Evans Quality Assurance department through the development and maintenance of administrative needs for the food safety system. The position will maintain food safety, quality, and regulatory documents related to supplier and co-packer approval, assist customers with documentation requests, and maintain internal documentation systems including product specifications and external audit compliance.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Standardize specifications for work-in-progress and finished products for both internal and customer use.
  • Develop and maintain registers of finished products, raw materials, packaging materials, processing aids, and labels for all facilities.
  • Maintain documentation for 3rd party certification bodies (NSF, PCO, EU, etc.). Work with key stakeholders at each facility to ensure documentation is accurate, relevant, and updated.
  • Manage supplier approval documentation requests for all customers, suppliers, and co-packers (letters of guarantee, audit certificates, product specifications, etc.).
  • Act as SharePoint administrator to provide support for food safety, product quality, and regulatory programs by assisting in the maintenance of department documentation.
  • Coordinate and communicate weekly Customer Complaint trend reports; identify and communicate high level trends to the appropriate personnel.
  • Support internal auditing needs by participating in documentation reviews.
  • Provide support to the Quality Assurance department by participating in or leading projects, internal and external audits, and other duties as assigned.

Qualifications:

  • Bachelorís degree in Food Science or related field and/or 1 year experience as a quality assurance professional in the food industry; or equivalent combination of education and experience.
  • Knowledge of USDA/FDA regulations and GFSI audit schemes.
  • Ability to thrive in a fast-paced environment with frequent changes.
  • Action oriented with a continuous improvement mindset.
  • Strong interpersonal, communication, and data analysis skills.
  • Ability to work both independently with minimal supervision or in a team environment.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint).

Benefits Package

- Medical, Vision, and Dental coverage offered with $0 Co-pay and $0 Deductible!

- Vacation and personal days offered

- 401k Match

- Life Insurance

- Competitive pay

- 7 Paid Holidays off

Job Type: Full-time

Salary: $16.00 to $18.00 /hour

Benefits offered:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Other types of insurance
  • Retirement benefits or accounts
  • Employee discounts

 

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